post /ck/ related webms
>>7765583
That looks fucking terrible and I love blue cheese.
>>7765583
bruh shoulda made a roux
>>7765583
I do the same thing with american cheese, I call it cheezO's
just because you take a video of something and put it in a stark white bowl doesn't make it good food, all he did was melt blue cheese in cream and mix it with overcooked pasta.
>>7765718
i don't see the problem that's a pretty standard way of making a blue cheese sauce.
http://fxcuisine.com/default.asp?language=2&Display=248&resolution=high
>>7765583
that looks like absolute shit
>>7765583
Op consider not boiling the noodles to death next time.
>>7765583
wifey material
>>7765583
i bet it smells horrible
inb4 a fucking tidal wave of ja/ck/ webms
>>7765794
keķ
>>7765835
Your reverse psychology worked.
>>7765583
Wifey material
Newfag question
Is jack threads allowed or what? used to see em months ago but somehow they disappeared
This is a webm of an American recipe called "mayonnaise cake".
>>7766625
>Giant scoops of mayo
How is he alive?
>>7765971
To be so fat and retarded he actually has nice hands.
>>7766625
Why the fuck is American mayonnaise always white? How much do you have to fuck up mixing egg yolks, mustard and oil to get it white?
>https://www.youtube.com/watch?v=e_9pM-G6GyA
Can't post the webm right now. Does anyone know what "roasted pepper juice" is though?
![cone_full_o_fries_with_mayo_amsterdam_style[1].jpg](https://i.imgur.com/GIJIxoP.jpg "cone_full_o_fries_with_mayo_amsterdam_style[1].jpg")
>>7766664
I know, right? It's not like mayo in Euro... of wait, that's white too.
Maybe Japan is different, they like mayo there - nope, kewpie is white as fuck. Maybe Brazil and those other S. American countries that slather mayo on every are doing it correctly... nope, white as lightning. I had to google it, but even upside down aussie mayo is white.
>>7765835
What the fuck did you just fucking say about me, you little bitch? I’ll have you know I've passed YouTube internet marketing classes, and I’ve been involved in numerous secret raids on Aunt Myrna's recipe drawer, and out of ALL of my viewers, I've racked up less than 300 confirmed kills from salmonella poisoning. I am trained in the Lazy Man culinary arts and I’m the top YouTuber to appear on West Texas Investor's Club. You are nothing to me but just another troll. I will choke you the fuck out with fury the likes of which has never been seen before on God's Green Earth, mark my fucking words. There won't be any principal to come stop me before your nose starts bleeding, hater. You think you can get away with saying that shit to me over the Internet? Think again, fucker. As we speak I am contacting my secret network of entrepreneurs and business owners in the Tennessee area and your IP is being traced right now so you better prepare for the storm, maggot. The storm that chokes out the pathetic little thing you call your life. You’re fucking dead, kid. I can be anywhere, anytime, and I can kill you in over seven hundred ways, and that’s just with my bison burger. Not only am I extensively trained in gimmicky kitchen utensils, but I have access to the entire arsenal of the Made for TV line of avocado peelers and fruit choppers, and I will use it to its full extent to wipe your miserable ass off the face of the continent, you little shit. This is going to be the Six Day War sevenfold. If only you could have known what holy retribution your little “clever” comment was about to bring down upon you, maybe you would have stuck out your fucking tongue when you ate lunch today. But you've never taken a big boy bite in your fucking life; instead you decided to write some gay little comment, and now you’re paying the price, you goddamn idiot. I will shit The Best Barbecue Sauce You've Ever Tasted all over you and you will drown in it.
>>7765583
The pasta is good, I love blue cheese, but it's not a meal until there's meat.
>>7766848
You don't always need meat.
>>7766852
Yes you do. Stop being a faggot.
>>7766838
Can anyone find the video this one is actually from? Real fucking interested.
>>7766895
Enjoy
https://www.youtube.com/watch?v=Qf_W7As6xbk
>>7766852
No, you really do. Otherwise its just a snack. Not a meal.
>inb4 veggie
lol
>>7765701
Wrong. Please learn about cooking before posting such shit
>>7766928
brings me back to the bleachers at Wrigley! what a classic!
>>7766939
Don't believe everything you read online.
>>7766939
Nah, it's fine. You can eat tons of meat.
>>7765971
my optimism prays that's some sort of rare steak burger, and not a regular burger.
>>7767039
I think that might have been his bison burger.
What do Jackfags get out of ruining these threads? Are they being paid?
>>7766928
but why
masala dosa~
>>7767229
>>7767137
yeah your thread that was gonna reach the bump limit is sooooo ruined because someone contributed to it :(
>>7766939
not this shit again
>>7767177
white people need to stay away from indian food
>>7767229
>why would he flip it instead of just flipping the pan over the plat-
>360noscopeflipandunfold
Damn.
>>7766625
He was doing alright until the fucking mayo.
Why every food he touchs turn into shit? That man has like a Midas' touch, but instead of gold, it's shit.
>>7767229
God damn that is fucking impressive
>>7766625
Meh, these threads suck because people who don't know much about cooking post things like this or just try too hard to find people to make fun of.
Mayo is basically what? Egg, water, oil, some vinegar. All stuff you would normally add to a cake anyway. Some people add vinegar to activate the baking soda, or if they're using milk and want the slight sour taste that buttermilk would've provided.
Most cake recipes use the same amount of fat in butter or oil too.
Does Jack suck at cooking? For the most part, yeah. He eats undercooked chicken and makes plenty of other abominations that you shouldn't eat. But there really isn't anything wrong with his cake.
>>7767229
WHAT
>>7767332
> there really isn't anything wrong with [this] cake.
>>7767332
>Mayo is basically what? Egg, water, oil, some vinegar. All stuff you would normally add to a cake anyway. Some people add vinegar to activate the baking soda, or if they're using milk and want the slight sour taste that buttermilk would've provided.
And there's a historical context to using mayo as well. It was during war time rationing that some alternatives to use of egg-requiring recipes came about in america. People made all kinds of eggless versions of foods, as well as subs for sugar (beets) and eggs (mayo). The beet sugar sub led to Red Velvet cake. Bacon grease could be meticulously saved for butter and oil needs. People even went a step further and started using fake butter which took its stronghold during this time. Dairy was rationed too. Oleo came with a little yellow packet to make it look yellow once mixed in to complete the fakeout. (My older relatives talked about how they had avocado on morning toast instead.)
https://the1940sexperiment.com/100-wartime-recipes/
Of course, the rationing was far more severe in the UK.
http://www.bbc.co.uk/history/ww2peopleswar/stories/64/a4439964.shtml
http://www.recipespastandpresent.org.uk/wartime/
>>7767391
there isnt. presentation and finish sucks, but thats the jack touch. otherwise its fine.
>>7765583
OP consider suicide please you are raping food
>>7767332
Yeah and an omelette is nothing but egg and butter so putting a mashed up omelette in a cake is fine too. Dumbass
>>7767427
If you didn't cook the omelette, sure.
You can obviously tell why a cooked omelette wouldn't work compared to mayo, you're being selectively obtuse. Don't choose to be retarded Anon, that's retarded.
>>7766724
you are literally retarded real mayo is yellow
>>7766838
even he looks disappointed lmao
also why the fuck can he not even stir correctly
>>7767177
Oh my god...
He butchered that. If my mum ever saw that she will never stop talking about it.
>>7767229
Ok ok I mean I've seen people make asian style omelettes before but that was fuckin impressive
not only the flip but after he was done "scramling" it that wipe with the chopsticks around the rim made it perfectly shaped
still tho, idk how them asians eat their omelettes so damn raw
>>7767432
No you're the retard. I disproved your argument by counterexample, and your response is "don't be a retard". Guess how I know you're uneducated
>>7767507
Nigger, you didn't disprove shit. He's right that cakes need raw eggs as an ingredient, and mayonnaise cake is a well-established recipe. Scrambled eggs are cooked, so the proteins in the egg have already denatured and can't do their job in a cake batter. Learn to cook if you're going to hang about on /ck/ talking shit.
>>7767586
His argument was that the suitability of an item to be used in a cake depends entirely on the ingredients of the item. Via a degenerate example I proved his claim wrong. Also don't say "nigger", you're not black.
>>7767597
Putting words in his mouth there. He just said the reason mayonnaise works in cake batter is because they share ingredients. He didn't say that it 'depends entirely on the ingredients', or more pertinantly, that it doesn't matter what state those ingredients are in. That's the spin you've put on it to justify making retarded statements about scrambled eggs.
>>7767604
Omelettes and cakes share ingredients too, by his claim they can be used in cakes
Shame I don't have the video wizardry to make this actually loop.
>>7765715
do you season with cake crumbs hot hot hot
Of everything jack has cooked on his channel, what's the actual best thing he has ever done? (in relation to most of his garbage)
>>7767279
I made that for my dogs yesterday.
>>7766606
mods have been on a deleting spree for jack shit recently
>>7767469
At least she would be talking about something interesting for a change, cuck
>>7767689
that burger.webm would be okay if he grilled the patties for couple minutes longer
>>7767434
And real mayo is yellow in America too.
The other anon was incorrectly trying to say that store-bought mayo is only white in America.
>reading comprehension
>>7767332
>there really isn't anything wrong with his cake
>>7766841
I love how it sticks to the garlic
>>7767756
It followed the recipe of it's era pretty well, so in scale of Jack, there really isn't anything wrong with it.
>>7767607
You're a moron.
>inb4 I was trolling all along
>>7767760
No, you just aren't operating on a high enough mental level to understand my genius
Source: https://www.youtube.com/watch?v=sd90XCvpO1k
>>7767507
>call someone a dumbass
>you're uneducated because you called me a retard
Retard
>>7767229
I wasnt particularly impressed until he flipped it into the plate, I dont even want to know how many eggs he went through until he perfected that
>>7767798
That domino tile "backsplash" and the sign that says "public displays of confection."
I'm lovin it.
>>7767279
ugh i can smell this webm and it's not pleasant
>>7765775
its funny how those claw things should work well (though unnecessary) for pulled pork but since jack cant cook, its not working right.
>>7765583
>fricken dont know how to make bechamel sauce, so instead they just melt some blue cheese. Blue cheese with pasta.
Seriously, why are americans such philistines.
>>7766928
do white people just have no shame?
>>7768509
>white people
this was at some hispanic place
>>7768487
Americans don't like blue cheese. they think it's icky.
Unless you're talking about that sauce they put on wings that sorta maybe resembles blue cheese if you squint your eyes just right. They love that.
Anyway, as for blue cheese with pasta? Ask Gordon Ramsay. He has a pretty awesome recipe for that.
>>7768520
>Gordon memesay
opinion discarded
MORE WEBMS
>>7768534
Shitpost detected
>>7768520
>americans don't like blue cheese. they think it's icky
t. someone whose never been to the States, or met an American.
>>7765583
The worst thing I have ever seen on 4chan
>>7767279
Why are the eggs so white?
Were they dropped in bleach?
>>7765775
>These arnt nuckle dusters
>This is just how i make pulled pork
>I say.
>I say.
In court.
>>7766625
mayo is a shitty meme ingredient, it's literally just oil and water and an extra egg yolk. and lots of salt
>>7766928
I swear to god mexicans will eat anything as long as there's doritos and lemon juice involved.
>>7767798
That shit is like molten lava. Hot stuff.
>>7768586
>implying lava is hot
>>7768520
>tfw american
>tfw like blue cheese
where is your god now
>>7768515
Mexicans took the idea of frito pie, and took it WAY TOO FAR.
It's called tostilocos, and this is by far the most ridiculous version.
Many varieties ALSO include candy.
>>7768509
it's from an hispanic restaurant you dumb racist fuck.
>>7767177
BUTCHERED.
Where's my vahchef at?
....probably sucking more Horlicks dick ;-; RIP in peace, vahchef, one-time king of youtube cooking.
>>7768639
hey i posted that in /gif/, sup senpai.
>>7767607
Goddamn you are stupid.
>>7768655
>somebody who posted a /ck/ webum on /ck/ must have gotten it from /gif/
I guess based on the filename it could be true.
I miss bin/ck/o threads.
>>7768520
>american
>ever eaten proper blue cheese
oi am laffin
>>7768662
http://i.4cdn.org/gif/1465589442289.webm
look at the filename dork
>>7768665
I've had more varieties of blue cheese (from more countries than you can name) than 99.99% of Eurocucks.
>>7768667
Read the post, dum dum.
>>7765775
*gelatinous meat shakes violently*
>>7768676
gettin real sick of your shit punk
>>7767229
shhheeeeeeeeeeeeeeeeeeiit
>>7768685
Maybe it's time for you to stop posting Borneo on red boards, ass-hat; her being lewd with food is /ck/ property.
>>7768487
>fricken dont know how to make bechamel sauce
which kind of degenerates lurk this board for god's sakes
>>7768545
>>7768627
>>7768665
I am an American. I'm speaking in generalizations, of course. There are some Americans who like it. I fucking love it. But we're outliers. In my experience, most think it's that icky foreign stuff. Most don't even know what classic blue cheeses like "Gorgonzola" or "Stilton". are.
...and here on 4chan there's no place for reason or a middle ground. So if the majority don't eat it, that means in 4chan terms that nobody does.
>>7768672
no u havent
>>7767279
>Just egg and white bread
>>7768696
try and stop me
>>7768704
Oh ok. Sorry.
>>7768703
>if the majority don't eat it, that means in 4chan terms that nobody does
This is the food and cooking board, though. Assuming you hide the crossboard shit like fast food and meme threads, the majority of Americans here do eat blue cheese regularly, and don't consider it anything exotic.
>>7768705
>and onions, herbs, and some kind of spice blend...
It's probably more flavorful than the shit most people (proudly) post for their breakfast here.
>>7766931
sauce?
>>7768652
>Hispanics aren't Caucasians
>>7768728
Most of them are just diluted natives to differing degrees. American natives (North and South) are not caucasian.
>>7767229
DAMN
>>7768716
>This is the food and cooking board, though
Yeah, and most of the threads seem to be limited to fast food apologists and shitposting. There aren't many people who actually cook here.
>>7768698
beautiful
>>7767229
>have basically that exact pan
>beautifully seasoned over 2 years of use
>can cook all other types of eggs perfectly
>somehow can't manage the perfect, fluffy omurice omelette
I think I'm just scared of cooking eggs over really high heat. I've worked saute in busy restaurants before, but this for some reason gets to me.
>>7768743
>he doesn't hide the crossboard shit like fast food and meme threads
/ck/ has a core userbase that knows it's shit, but they're mostly in hibernation during Summer.
>>7766636
it's a fucking cake you knob. have you eaten cake before? you're still alive. how are people this nutritionally illiterate
>>7768771
you mean you don't have to eat the whole cake at once?
>>7768698
I don't like this guy
>>7768757
I imagine you just have to shift around the cooked parts very quickly and only cook it for, as you can see in the webm, about 30 seconds to a minute.
>>7768750
>muh half a liter of olive oil
pinches gringos don't know nothing ese
>>7768639
I bet she'll enjoy her salmonella
>>7768725
https://www.youtube.com/watch?v=0EsPgN6-apI
>>7768785
I know, anon, I know.
I've watched hundreds of videos on yt after seeing Tampopo. There's just something about cooking eggs on that high of heat...
>>7768725
https://www.youtube.com/user/ryoya1983/videos
>>7768783
Why not?
>>7767229
>what wasting your entire life on a minuscule task can accomplish
>>7768698
I really like how this video here doesn't try to make cooking seem easy or clean, even if it is simple.
>>7768487
>dont know how to make bechamel sauce, so instead they just melt some blue cheese
I don't know where that's from, but they clearly melted the cheese into some kind of cream mixture. It could very well have been a bechamel, poured into a fresh pan for the sake of making a video.
That said, I've worked in a couple different restaurants that made mac and cheese, and a few other cheese sauces, and we always used some kind of pre-made liason instead of dicking around making a bechamel for every order (which would be stupidly time consuming even if you had a pre-made batch of roux, which we did for other things). Adding egg yolk or mustard to heavy cream creates exactly the same binding effect that bechamel does when you melt cheese into it, and even if most people were able to tell the difference they wouldn't complain about it being of a lesser quality.
>>7768834
it would take like a few days of concerted practice or a few months of working there to git that gud
>>7768487
you don't have to make a fucking bechamel every time you want a white sauce you bellend. people who think you do are inexperienced cooks. bechamel is old fashioned and gloopy, it has its place but is not always appropriate
>>7768698
do you have source?
>>7768868
You seem to have gotten things backwards. I'm guessing you've never worked in a real kitchen, and also don't realize that doing something 100 times a day under pressure, with pros giving you advice along the way, is quicker than doing it a handful of times at home, "concertedly".
>>7768703
I'm American and I've had stilton a few times.
I rather like it.
I even looked up why it was packaged in foil unlike most other cheeses.
A standard supermarket in America will have a large variety of cheeses.
gorgonzola and stilton are easy to find here. I used to eat port salut with a belgian beer and salami on the weekends, but it's very fattening.
>>7768623
???
>>7768892
i actually have worked in a real kitchen but i mean specifically trying to do that technique vs. just acquiring the foundational skills and instincts in a less deliberate fashion, both on the job.
>>7768874
Not him but that is genaro cantaldo (spell check on that).
Look like he is making some kind of gnocchi.
Should be enough for you to find.
>>7768548
Different breeds lay different colored eggs.
>>7768908
Fair enough, I guess.
I just get irked when people on /ck/ somehow think they can learn how to cook like a pro just from watching Youtube videos and practicing at home. I used to think that when I first started, and then fell into a part-time restaurant job after college and immediately realized how valuable that experience is if you're serious about learning how to cook.
Seriously, there are hundreds of mindless, low paying Summer jobs you can get to make a little money without having any real skills, but working as a line cook will give you useful skills for life.
>>7768929
>I just get irked when people on /ck/ somehow think they can learn how to cook like a pro just from watching Youtube videos and practicing at home.
you absolutely can do that. obviously working as a line cook forces you to do that but it's completely possible to teach yourself that. heston blumenthal is pretty much self taught
>>7768722
Yeah, no. I don't understand low level /ck/ users' fascination with shitty street food made by brown people. Probably come from their superficial reverence for "authenticity."
>>7768939
or maybe you're just a bit racist so you're unfairly critical of mildly amusing, enticing or remarkable things brown people do
>>7768939
Street food is peasant food for urbanites.
There's nothing else to say really. It's easy to eat, generally packed with shit that's tasty, and nutrient dense.
I think street food has become kind of a meme, but let's not lie: Street food is comfort food, and lots of people are interested in comfort foods and snacks.
>>7768939
That was a meme video on /ck/ before /ck/ ever started throwing around the term "meme". Nobody thinks that's authentic.
>>7768946
Cooking eggs and putting it between toast is neither amusing nor impressive. The Asian guy doing the omelette in the other webm was an entertaining showcase of his skill. The lethargic Mexican lazily cooking a basic egg dish isn't anything of note.
>>7768824
The whole rustic cousine thing, implying he is doing cuccina povera whilst using half a bottle of olive oil and grating cheese like there's no tomorrow, turning mediterranean cousine into an unsuferable meme. Grinds my gears just to think how unbalanced his dishes most taste. No difference from anyone just pouring ranch or ketchup over a meal until you can't taste anything else. Just my opinion tho.
>>7768929
>can learn how to cook like a pro just from watching Youtube videos and practicing at home
Obviously you can't do the whole experience including the pressure, etc. But there is nothing stopping a home cook from buying 100lbs of onions and practicing to learn how to cut them effectively.
A few months ago I took it upon myself to learn to make restaurant-style American-chinese sesame chicken. I literally spent 16 hours making batch after batch after batch of it, learning to get it right. Is that as good as a Wok jockey who's worked for Happy Dragon for two decades? No. But it's not that far away either.
>>7768639
This video should be named "Oh, but you'll swallow THAT?!"
>>7768961
i was amused by the video. why would you deny me this? he's walled up in a fortress of eggs rapidly cooking omelette sandwiches with a stern expression, and the sandwich looks tasty and hot. i would most likely be entertained to a similar extent if he were white. go back to /pol/ you obstreperous child.
>>7768797
Some eggs can be eaten raw, like ones from Japan.
>>7768990
Pretty much all eggs can be eaten raw. The difference is the cultural perception and fear about the situation, not the eggs themselves.
I'm American. My family ate raw eggs as long as I can remember. So do I. Plain ol supermarket eggs. None of us have ever gotten sick from it. Some people are just irrationally fearful of doing so.
>>7768968
I think we're basically agreeing, and I'd never want to discourage anyone from improving themselves.
My only point was that trying your best to learn something in a home kitchen vs doing it repetitively thousands of time in a busy restaurant kitchen is like the difference between trying to become an Olympic weight lifter using dumbbells in your garage and the /fit/ sticky vs training in a real gym with a knowledgeable coach.
There's nothing wrong with exercising at home, it's just that the first anon I replied to made it sound like someone who just puts in effort at home will get good quicker than someone working in a high volume, professional environment.
>>7769004
Where did that fear come from? Have people even gotten sick from it before?
>>7766939
>meat
Maybe eating a bunch of fatty steaks, but brotein is important. If you're really worried, eat beef 2 days, fish 2 days, chicken 2 days, and beans or pork 1 day. Switch is up if you want.
>>7769024
you are dumb
>>7769014
>a few people rarely get sick - very sick
>it's put on the news
>people get scared of raw eggs like they're scared of flying when they see a plane crash
>eventually the fda puts pasteurization standards on certain foods to quell the stupidity
Go to any high end restaurant and you can get raw beef, raw eggs, etc., and not worry about that kind of thing.
>>7769024
>brotein
I thought you were a shitty name before, but now you're officially filtered.
>>7768985
>>7767229
>omelette
It's omurice, anon.
>>7768427
Lofty Pursuits in Tallahassee FL
they have a pretty good youtube channel and the ice cream they have there is fucking good and made in house
>>7769093
does anyone have the webm of the chinese breakfast wrap?
>>7769095
>all that blue gass hes trying to cook in.
>>7769038
It's a video of a cook making a loose French style omelet, that becomes omurice when placed over the pile of fried rice and sauced.
>>7769103
this is incredible
>>7769144
India and Mexico need to collaborate on some food, stat.
>>7769166
>poo tacos
So basically Taco Bell
>>7769167
this lady looks like she's gonna murder someone just out of frame
would not fuck with/10
>>7769167
How does she do that?
There has got to be a more efficient way to do this. This is some serious 6pm on a Friday design.
>>7769209
You answered it for yourself: It's because they're in the third world and forced to dwell in filth.
That's perfectly fine on a small scale. Honestly, if you wash your hands and aren't sick, and use proper heat, there is little to no danger in eating bread or popcorn that's seen a little dirt.
Only eggs, and other highly perishable wet foods are really a danger, as well as food vendors who cook while ill, don't wash their hands, and serve hundreds.
Our bodies are fortresses. You can tolerate a few germs or a bit of dirt.
It's unpleasant, but our ancestors survived harsher conditions.
>>7765701
My first thought watching this.
>roux
>cook it a bit
>add milk/cream
>add cheese
EZ PZ
>>7767279
Why does this amaze white people so much?
>>7769209
I always think of how 'mericans always get sick when they travel anywhere.
>>7769207
What the fuck am I even looking at?
>>7765583
Just thinking of the macros of this meal makes me want to heroism.
>50g carbs
>20g fat
>1.5g protein
>>7769299
OI Hopsing....imma need a grain of rice for all 1.5 billion people in the motherland.
>>7768786
dont be such a fag
>>7768929
lol you sound like my frend who thinks hes a better cook than i because hes a line cook at a fucking hotel lol. Iv been making myself food everyday for years, and you think because someone is paying you minimum wage to cut onions you know more than i do?
please, go fuck yourself
>>7769303
why in the fuck would you hold it vertically when clearly the go' style cheese is going to fall horizontally?
>>7769243
fake and gay but cool
>>7769310
nope. ill take my american fluffy eggs plz
>>7769360
never understood this dish, looks gross af
>>7769337
Just playing devil's advocate.
I learned much more about creative cooking from research, television, and my own trial and error at home.
I learned efficiency, timing, and stress management at my restaurant jobs.
I much prefer to cook at home, or cater little things for people when asked to, but I will help my friend out at her restaurant once a month to see if I can pick up any new ideas, and sometimes just to experience a dinner rush - no matter how prepared, and how flawless the execution, there's always a stress that can't be explained, only survived and drank about.
>>7769456
why
>>7769355
now that's impressive
>>7767332
this desu
mayo cake is pretty good too, comfy substitute if you're missing eggs or oil
>>7769286
the miracle of white people being too lazy to make their own pasta
>>7768685
Oh shit everyone whip out your dicks.
>>7769238
The way he uses that mandolin has me cringing so hard.
>>7767332
>Some people add vinegar to activate the baking soda
>activate the baking soda
>>7769598
>he uses unactivated baking soda
stay pleb
>>7769456
Nice, cool to see a wab'm of this.
>>7769462
For science.
>>7769310
I made scrambled eggs like that and they're fucking disgusting
>>7768961
>Mexican
>>7769404
The fact that i have the same brand of cutting board as Jack makes me want to shoot myself.
>>7769598
Yes? Do you not know that baking soda won't work without something acidic being added?
