So what are some extravagant foods you'd like to try and/or prepare yourself?
Much food nowadays is just slabs of meat from here and there where you don't even recognize it was an animal once so I find stuff interesting where you still see where it comes from.
I'd like to try Ortolans once. It is whole songbirds drowned in Armagnac and then prepared. Eaten whole.
>>7765410
crab + thyme butter
>>7765410
cunt
Caneton Tour d'Argent sounds crazy too.
A duck is choked to death and then roasted.
Then the duck is put into a press which squeezes out the blood and fluids to create a wonderful sauce.
>>7765470
>choked to death
I kinda doubt that's actually part of the recipe.
>>7765475
Asphyxiation is actuall part of the recipe because you don't want to lose the blood.
How you do it, is up to you.
>>7765470
This is on my bucket list. Hope I make there before the unthinkable happens and they close for some reason or another. I doubt that will be anytime soon, but you never know.
>>7765553
They've been around for almost 500 years.
![neil-hands[1].jpg](https://i.imgur.com/DbzWWih.jpg "neil-hands[1].jpg")
>torturing animals because it might make them taste better
inb4 edgy posters start quoting maddox and saying how animals don't matter
I eat meat but I'm still going to switch to cultured meat once it's available, I just limit how much meat I eat for now
>>7765556
I know, but in this day and age, anything can happen.
>>7765570
>asphyxiation is worse than cutting its neck and letting it bleed out
same shit
>>7765410
the testacle blood and sperm spread from a Serbian film
This right here: https://m.youtube.com/watch?v=pXK2AkDODBM
