Has anyone here actually tried the Gordon Ramsay meme method of scrambled eggs?
I'm sorry but these are shit. The ones in the video he does are undercooked, and when I follow the exact same method as he does them, they are way undercooked just like in the video.
Scrambled eggs are supposed to be made in a pan, and as it slowly cooks you bring the cooked parts to the center of the pan with a fork or spatula. Always low heat because eggs are delicate and you don't want to overcook them, but you don't want them RAW. They are supposed to be silky, soft, and delicious but Gordon Ramsay makes fucking runny, under cooked RAW eggs.
https://www.youtube.com/watch?v=PUP7U5vTMM0
>>7763250
>with a fork
You fucked up!
>>7763261
You can totally use a fork if the spatula isn't available, asshole.
>>7763250
they aren't undercooked at all, you are doing it wrong lmfao. and they are actually pretty fucking good. It takes a lot longer to make it than the video, obviously because it skips while he's stirring etc, you are some kind of clown.
>>7763266
And scrape the shit out of the pan, did you learn to cook in a haunted house?
>>7763274
>Everybody uses non stick pans lel lel lel xD
Also scraping the pan is a fucking meme. If you are not homeless most modern non stick pans are designed with withstand metal scraping against it.
>>7763285
please never touch my pans or cook me eggs
>>7763250
Because Gordon Ramsay is the cooking version of Simon Cowell. He's only good at talking shit, OP.
>>7763293
any dish he could make better than you, even if you explained it to him on the spot because it's some bull shit that doesn't exist, you would be raped by a 100% vote against you.
>>7763292
>Haha Gordon Ramsay is the best chef ever xD
You're a faggot who can't cook, and neither can he.
Jacques Pepin on the other hand knows what he is doing.
>>7763300
>you would be raped by a 100% vote against you
You mean to say I would lose in a popularity contest against a celebrity? Say it ain't so!
>>7763310
Holy fuck man it is so!
>>7763250
I don't use crème fraiche but I make my eggs the same way. They aren't undercooked, they are delicious. If something is undercooked... just leave it on longer, that is the wonderful thing about a stove, it can stay on longer than a YouTube video. I use less butter, a little heavy cream, spatula, non stick pot, constantly clean the cooked eggs off the bottom.
Pic related, similar to Gordon eggs with bacon and pan fried fingerling potatoes in bacon grease and rosemary with a hint of butter at the end.
>has 9 Michelin stars
>lol he suxorz because he's famous and not pretentious
>>7763310
it's not popularity, he has lost against plenty of people on live television. He is a great chef. you are not however.
>>7763322
>Using Michelin stars as a measurement of how good a chef is
lol this is how you know someone is clueless about anything culinary
>>7763328
you must be off your rocker, he doesn't scrape the fucking pan with it, he just touches it, barely.
>>7763334
t. homecook
>>7763334
hurr durr look mom I'm not graduating highschool and posting on 4chan.
>>7763349
you wisk your eggs in a non stick pan without touching the pan using a fork? no, you don't. Also a fork has spears on it, making any coating come off much easier.
>>7763338
>Nope not watery at all. They always come out perfectly cooked, never overdone.
>>7763354
Sad
I fucking hate this video and wish it would fuckoff forever
>>7763354
>kek
>using stale insults
wow you really are in high school or some new fag from imgur.
>>7763358
The coating doesn't come off dude trust me I know more than you I have worked in a pan factory for 39 years.
>>7763322
http://infoweb.newsbank.com/resources/doc/nb/news/102F005B5A132BA5?p=UKNB
It is common knowledge that celebrity chefs are to be favorited.
>>7763371
He got several of his stars before he became a celebrity.
>>7763301
>a chef who had a three michelin star restaurant that still has those stars after he left can't cook.
>guys, I know how to cook
you would likely be cast on hell's kitchen if you auditioned.
>>7763382
his three star restaurant got him started as a celebrity.
>>7763301
Pepin's eggs look identical to Ramsays
https://www.youtube.com/watch?v=u8QIDHla6iA
>>7763407
Gordon Ramsay can cook, however, he is an arrogant cunt who thinks that everything he says about a dish is fact when it is not. He does not take into account that many people like things differently than he does, and he will criticize dishes which are perfectly fine because they don't stand up to his arbitrary standards. He also over dramatizes everything on all the American cooking shows. The food he is served 60% of the time is probably good.
If they're undercooked, you're doing it wrong. You're not confusing "soft and wet" for "undercooked," are you?
I still hate the method in that video. Eggs don't need a lot of add-ins to be good. They can be soft and creamy without being loaded with dairy. The idea is to have very small curd and to cook evenly, and let the natural flavor of the egg be the star. Creme fraiche doesn't belong in this preparation, and certainly not that much butter. I'll pass.
>>7763420
Yeah but Pepin is French and is adorable. I'd eat anything that man cooked.
>>7763431
me too, except he is getting senile and funny.
microwaved bacon...
>>7763425
So again, the cooking version of Simon Cowell.
>>7763425
we agree on that point. that's why I like watching his shows though.
especially hells kitchen because they manufacture conflicts between the contestants as well, and few of them are totally actors that fuck up on purpose instead of chefs that want a new, big job.
and the hotel hell episode where he goes to a hotel in oregon and the stoned owner gives him some weed and tells him it's "kind of like basil."
>>7763436
I wish he was my grandpa
http://www.bonappetit.com/people/chefs/article/chef-jacques-pepin-eats-airport-hot-dogs-rarely-spends-more-than-12-on-wine
>>7763250
>trusting a britcuck for cooking advice
You're asking for it listening to the eternal anglo, everyone knows they can't cook and their "cuisine" is shit. Have you taken a look at his "recipes" they're all fucking shit made for the fat disgusting United Khaliphate palette. Next time look up a real chef like Pepin. The only decent video of Gordon's is the pan steak one and you have to be retarded to fuck up a pan steak.
>>7763293
/thread
>>7763454
>United Khaliphate
>Britcuck
>Eternal anglo
10/10
>>7763369
What's a newsfag?
I watch Fox and CNN. Is that good enough?
>>7763449
>rarely spends more than 12 on wine
I mean
why would you
after that it just becomes a meme bottle that you bought to brag about how much you spent
>>7763463
autism
>>7763463
>I watch Fox and CNN.
He said news, not trash TV.
>>7763463
You should add MSNBC to that list to complete the trifecta of filth.
>>7763463
that's nonstop political coverage, not news. they don't do actual journalism there, they just have a combination of the same 10-15 people on every day as a panel to argue about clinton/sanders and donald trump.
>>7763464
Some wines are worth it. But that's stuff for special occasions. No one who drinks wine on a regular basis spends more than about $12-15 for wine on a regular basis. It's a waste.
>>7763279
kek crackers !
good kek I had ;)
>>7763523
The only anon who gets it
>>7763360
>can't greentext
You have to go back.
>>7763360
who are you quoting?
>>7763588
God
if you know anything about cooking you know that the method controls the RATE of cooking. not how cooked it turns out. if you want to use 'gordon ramsay's method' but you want them more cooked, KEEP FUCKING COOKING THEM.
>>7763321
>says his eggs aren't undercooked
>posts pic of undercooked eggs and bacon
Get out
>>7763250
that's how i make my scrambled eggs these days, they're bomb as fuck
if your eggs are undercooked then maybe cook em longer, idfk
>>7763321
You literally can't cook those eggs are RAW
>>7763321
I tried Ramsay's method and all it did was coat the inside of my pot with fine burnt egg.
>attempt very simple recipe from world renowned chef
>recipe is proven to work thanks to video of it resulting in delicious looking food
>fuck it up
>blame world renowned chef
>>7763763
>being this much of a cuck
>>7763770
>being so bad at cooking you can't make scrambled eggs
>>7763328
yes. we do chucklefuck. world renouned chefs can aford to ruin a pot and pan doing what they always do in a restaurant, beathing the shit out of their equipment.
>>7763780
poorfag confirmed
>>7763763
fucking this, lol
good post anon
>>7763779
Ride his dick some more faggot.
>>7763749
If you want your eggs to be a soft, velvety mass then cook it Gordon's way.
The way he does it creates a particular texture, but if you can't tell the difference between an undercooked egg and this, then you simply don't know what you're talking about.
The entire point of this recipe is you keep doing it until you can tell the eggs have had enough, but if you're waiting for them to turn into little egg nuggets the way they do when you just cook them hard and stir, then you've got the wrong idea.
>>7763250
I made them for a while, they tasted okay on a piece of toast but that's it. They don't have a very nice texture for other purposes in my opinion.
I prefer regular scrambled eggs, leaving them very slightly wet. I like the texture more, and prefer a little cheese on them instead of extra butter/creme fraiche.
I think his video only got so popular because it's kind of fail-proof for eggs that aren't a dry mess, and they're made in a way that most people wouldn't think of. He's creative.
>>7763789
no you're right son, you're the superior cook here, not ramsay
>>7763800
Yes you're right thanks for finally admitting it. Dumb faggot.
>>7763796
I agree wholeheartedly with this.
I respect what Gordon has come up with, and it's good for some things, but for a "bacon and eggs" sort of deal where I just want to shovel in the eggs (which i prefer) I always end up making "normal" scrambled eggs, but cooked gently.
I've built up a distinct distaste for the ACTUALLY overcooked "fried egg nuggets" style of scrambled eggs, though.
Also, in Scandinavia there's a fairly old and well-known recipe called "roræg" (stirred eggs) which produces something almost exactly like what Gordon makes here. We put it on top of open sandwiches (smorrebrod) so go figure.
Roræg contains milk or cream, but is otherwise almost identical to Gordon's recipe both in terms of method and result.
>>7763813
How's your multi-million dollar cooking empire coming along?
>>7763454
> eternal anglo,
>United Khaliphate
> britcuck
Hey guys I've just been to /pol/ and found some memes, - look at me .. .look at me!
>there are literally people on /ck/ right now like OP who can't make scrambled eggs
>>7763853
Very good thanks for asking
>>7763857
>Butthurt britcuck detected
>>7763865
Haha you and your funny memes. You're so funny, memeing all over us with your funny memes!
Can you regale us with more memes, memester, you who are so funny and interesting and correct because you use funny funny memes?
Meme more, please. We all hunger for quality memery, and only your memetics will satisfy our meme hunger!
Yay memes!
>>7763865
Not really.
What is funny, is the picture post that immediately follows . ."Hurr durr, it's really funny . .made me kek . .10/10"
Do you want to know why I thinks it's funny . .. because this same thing happens in multiple threads . . .everytime there is a silly anti-British /pol/ meme . .. there is a picture post afterwards . . .take this for example >>7761069
it's just samefagging.
>he can't time it right
Sad. What a mess.
I don't actually know much about cooking, but I like to post in these threads to ridicule OP with my /ck/ buddies
helps me feel a bit better
>>7763250
The point of eggs is having a somewhat healthy and easy thing to eat without any fuss
His scrambled eggs are the unhealthiest fucking things ever and more effort than they're worth
>>7763328
>being a good chef means you're automatically knowledgable in cookware maintenance
Gordom Ramsay used a non-stick wok in his Malaysian curry (which wasn't Malaysian at all...)
A fucking non-stick wok
I don't give a fuck if he used to be able to create 3 star french food. He's a retard
>>7763909
>The point of eggs is having a somewhat healthy and easy thing
>all that cholesterol
>healthy
>>7763918
>cholesterol is bad meme
>>7763921
yeah having high levels of cholesterol is real good for you huh, really makes you think
>>7763250
>ITT: A socially inadequate shut in knows better than a Michelin Star chef.
Faggot.
>>7763925
>LDL
>HDL
Learn the difference, faggot.
>>7763925
>i'm still a fucking idiot who thinks all cholesterol is bad
Educate yourself
>>7763250
I used to hate scrambled eggs, saw his way and tried it, and now its my favourite way to have eggs, I think you're just bad. If theyre undercooked, just cook them a bit longer, not that hard bruh
>>7763933
>Michelin meme again
Kill yourself
>>7763250
I've done them a few times. I followed the video closely at first, but now make them to for my own tastes. What I took away:
>i always have to cook the eggs so they're less runny than when he adds the sour creme
>i have to cook them a little bit after adding it because the eggs get too runny
>i do take the pan on and off the heat, but now not as often as he does. haven't noticed a difference
>the egg is a bitch to clean up and clings to the pan forever, from the first time I've done it to the last
>7/10 eggs
Made that exact meal and the best part was the mushrooms, by far. Tomatoes were kinda shit and got all their flavor from cooking with the mushrooms. Could be replaced.
>>7764004
You had shit tomatoes then. Good tomatoes have a very sweet and umami flavour when fried or roasted.
>>7763354
Out of curiosity, have you eaten at many Michelin starred restaurants?
>>7763425
You realize he's acting in those shows? Appealing to the needs of the local audience and pulling in money? Much smarter than any of us most likely.
>>7764089
Of course he hasn't, he lives in the middle of a flyover.
>>7764004
>>i do take the pan on and off the heat, but now not as often as he does. haven't noticed a difference
>>the egg is a bitch to clean up and clings to the pan forever, from the first time I've done it to the last
Gee I wonder if these two things are related.
>>7763250
>They are supposed to be silky, soft, and delicious
No thanks. I don't want custard.
>>7764340
You want solid clumps of dry egg?
>Appealing to authority
>>7763279
Eggs arent prebeat and the butter is at the same time as eggs
>>7764334
Probably not since I started out by removing them on and off a shit load. Still stuck.
But you would have known that if you had any reading comprehension.
>>7764453
Then either you didn't stir/scrape enough, your heat was too high, you exercised poor heat control or your pan is plain shit.
Guy Fieri vs Gordon Ramsey
Both are in their prime
Both have access to every ingredient in the world
Both have fully stocked kitchens
Gordon's Spirit Power is overwhelming because of all the restaurants he has helped save
Guy just absorbed the S2 Engine within himself and no longer needs an umbilical cord. He's armed with a replica Lance of Longinus.
Who wins?
>>7764381
That's not what appeal to authority means.
>>7764468
Guy is a scrub who wouldn't even know how to tap into the S2.
Gordon sweeps in 5.
>>7764469
I mean the people disagreeing with OP. You're assuming that because Ramsey is an expert chef and well known that his recipes MUST objectively be good and superior when in reality cooking is entirely subjective.
>>7764485
The subjectivity of a field doesn't preclude authority in that field. Not all opinions are equally informed, thoroughly tested, or widely approved.
>>7763250
did it this morning and it worked perfectly.
thanks for the idea anon.
>>7764524
I'm not saying hes not an authority in the field. I am just saying its silly to dismiss OP and others opinion on his cooking merely because hes an expert and the OP might not be.
I did em for the missus. she loved it, the slag
you must use intuition tho.
>>7763250
just made these, came out really well, tasted good. OP you're just shit at cooking t b h
I bet Jaimy Oliver makes better scrambled eggs.
>>7764468
How close to Flavor Town are they?
i literally only make them his way now. cant eat them regularly anymore
>>7764004
>i always have to cook the eggs so they're less runny than when he adds the sour creme
>i have to cook them a little bit after adding it because the eggs get too runny
>i do take the pan on and off the heat, but now not as often as he does. haven't noticed a difference
why is this remarkable? do people really expect to do things the exact same way as he does in this video and have the exact same results?
the autism surrounding this video is completely absurd. it's scrambled eggs. he's just showing you that you control the cooking by controlling the heat in the pan. i remember when i first saw it like 8 years ago what struck me was not his specific method, but how flexible the process is. stir more for finer curds or less for larger ones. don't worry about adjusting the flame, just don't have the pan on it if it's too hot. the intuitiveness of the process is what you need to take from the video. it's not a recipe and it certainly doesn't belong to gordon ramsay.
most spastic preparation of scrambled eggs ive ever seen
>>7763321
Looks tasty man, I prefer to make my potatoes in the oven though because they get crispier and I always fuck it up in the pan
>>7763347
Ironic shitposting is still shitposting
>some goat cheese
>cherry tomatoes
>creme fraiche
>just for scrambled eggs
yeah nah, I'm just gonna cook em in oil and salt
>>7763292
Read pans as penis
>>7764465
Nah, eggs just stick to pans. It's why a lot of famous chefs use non-stick pans for eggs, they know what they're doing. You can do eggs in a steel pan, but usually you have to get it really hot first then add the eggs for a quick omelette.
>your heat was too high
The pan not being hot enough usually makes egg stick more, actually.
I make eggs this way all the time and they always come out great. I only use about half the butter and creme fraiche so I don't feel like I'm gonna have a fucking heart attack. If you can't make such a simple recipe, you fucking suck at cooking, OP.
It's good but I only made it like twice.
It's not worth the effort of cleaning that fucking pan
>>7763250
OP confirmed for not having a fucking clue about cooking
>>7763789
not that guy but i tried it like in the video (with milk instead of the creme) and it worked fine.
But it is okay. Not everyone can follow such complicated instructions.
I am sure you find help. There are institutions that can send you a caretaker ,who teaches you how to cook simple meals, wipe your asshole and other important things.
