How do you like your eggs in the morning?
raw with soysauce and natto on rice. scrambled is the second preference, followed by over easy.
>>7760477
Hatched, raised to maturity, and fried according to the secret recipe devised by good ol' Colonel Sanders.
>>7760477
With a tortilla, or left over rice or baked into a potato if its a day off
>>7760477
On a morning where I've got plenty of time to cook and cleanup after, poached and plopped on top of a nice big plate of hash. When I'm in more of a hurry, fried and laid out on top of a piece of toast spread with avocado or leftover beans/sauteed peppers and onions/mushrooms.
>>7760523
Tell me more about this hash
Hard-boiled. Throw them in a sandwich bag, add in some Goya seasoning, and I'm good to go.
my experience so far has been anytime there's food involved or at a bar, before anything being served.
>>7760526
I make mine out of leftover corned beef, braised beef/pork, or duck legs. Big mountain of onion cooked way down, little bit of grated garlic cooked just long enough for fragrance, mild peppers if they're handy and I'm in the mood. Seasoned with black pepper, cayenne, maybe thyme. Chopped red potatoes are my ideal because they hold together so well but if mealier potatoes are all that's leftover you just gotta make do. Whole fingerlings can work real well too. Always use fat from the meat if there's enough to cook down all the veg. Once everything is well integrated I settle it all down in one layer and leave it until it crisps up a bit on the bottom. If I'm using duck legs I'll peel the skin off and fry it crisp before I do the rest of the hash and crumble it over the top for serving. Adds a nice chicharon-esque flavor to a whole serving with just a little pinch.
I like a fried egg, with a bit of bubble and squeak, beans and tost, white pudding and a few rashers of bacon, top it all off with brown sauce.
In the afternoon.
I take them scrambled, made with a bit of butter. They should look exactly like in your pic, OP. Except for the chives. My nearest grocery store doesn't have them and I'm too much of a lazy shit to go anywhere else.
Er... poached, actually.
>>7760477
I like my scrambled eggs fully fucking cooked not that snotty runny mess of 'muh properly fluffy scrambled aigs"
>>7760477
>nobody has said "fertilized" yet
maybe we are safe from the fit memes
Fertilised;)
over easy (pic related)
sometimes ill add a baked potato on the side
>>7760477
I like my morning eggs like I like my women:
Salty and in the kitchen.
>>7760477
Poached, but for omelettes and stuff I use 1:2 real egg to egg whites
>>7760656
But that's a 1990s-woman-in-her-early-30s meme.
>Scrambled eggs
>Finger salt
>Pepper
>Tabasco
>Chives
>Hard boiled
>Cut in half
>Add mayonnaise on top
>Devour
Sometimes simply
>Bacon, tomato and fried egg sandwich
Dippy soldiers sonpai.
That or soft scrambled.
>>7760670
I like my morning eggs like I like my women:
Broken on the floor.
>>7760477
i make an omelette every morning
>>7760477
I'd like them sucked dry, please
>4 slices of bread
>toast those fuckers. Add buttuttutter
>Crack 4-6 eggs asshole. Throw thems on grillerd
>Cook those eggerds sunny side or over-easy depending on how frisky feeling
>eggs almost done. Run buttered toast under HOT water for a second per slice. Get'em a bit soggy.
>lay toast on plate. Egg'er done--lay them atop the soggy toast.
>Crisscross cut until a bunch of cubed up shit.
>Throw a bit of unmelted butter in the mix
>My Grandma called them 'messy eggs' and they are still fucking delicious to this day
fertilized yer mum's eggs last nite m8
Over easy
>finally getting to the point where you don't break the yolk
>>7760634
The only dead thing here is your sex life f
>>7760477
I love eggs and will eat an egg almost any way, but preferably sunny side or poached on a piece of buttered whole grain toast.
Unlike pic related, I'll usually just leave the toast whole with the egg sitting on top, and cut it with my fork like a savage.
>>7760583
This is the most British sounding thing I've ever read.
>>7760659
Good job buddy.
>>7760816
Incorrect. You will do as I say lest you lookin' to get fucked?
>>7760477
In my mouth.
2 soft-boiled or over-easy with 2 pieces of multigrain toast
basically my breakfast every morning because it's fast as fuck and fills me up
>>7760477
>Scrambled egg with either dill or chives
>Low heat-medium low always as to not overcook
>Toasted onion bagel
>Spread herb cream cheese
>Add smoked salmon
>Fresh dill
>Red onion
>Put scrambled egg on top
If I don't have any of that, I'll just do the scrambled eggs with sauteed cherry tomatoes/asparagus/mushrooms, sausage or bacon, and toast.
And of course pour tons and tons of ketchup and ranch sauce all over it while eating microwaves left over double roni pizza
In a box with a fox. In a house with a mouse. Honestly I'm not picky.
>>7760477
>having breakfast
>>7760477
I don't like my eggs in the morning but i like my 2am drunk eggs to be cheesy
>>7760477
with clogged arteries
>>7762327
Just reading the words "waffle house" gives me diarrhea.
Thanks.
>>7760477
I am big fan of fried eggs over hash. Pic related, was my b fast this mornin
>>7762327
I love Waffle House.
>>7762345
How do you cook your eggs, what's your technique?
>>7760499
came here to basically post this.
>>7760527
a good portable food that you can pull out during a business meeting or while youre at the mall.
Fried in butter, I fold the eggwhites over the top so the yolk inside is nice and runny. It's basically eating fried poached eggs.
>>7760477
I don't like eggs.
mixed with chorizo and on a tortilla
ideally with some cheese and avocado
breakfast tacos are life
>>7760477
Soft boiled with some herb salt.
>>7760477
Sunny side-up with a runny yolk that i can slobber into bread.
>>7760477
with extra heart disease
2 eggs, fried, yolks broken and cooked all the way through with salt and creole seasoning. Toast and whatever meat I have available.
>>7760477
Benedict, over medium, soft boiled, scotch, scrambled, or fried.
I like my eggs like I like my women: splattered across the ceiling.
Scrambled and overcooked to a crispy texture.
over
>>7765450
Seconded.
Benedict ftw
What's everyone's thoughts on other types of eggs?
Having a goose egg once in a blue moon instead of a chicken egg is a nice treat that I'd recommend. Expensive as fuck though.
>>7768514
I tried free range chicken eggs once. Tasted no better, cost twice as much and the yolk had some sort of additive to make it bright yellow instead of the standard yellow of a normal yolk.
Never again
>>7768504
YESSssss...
Oh goddamnit. HAM? Wheres the SALMON!
Been really liking the easy over lately.
>>7768504
>that thin foamy hollandaise
>that hunk of ham
Not the beat example desk
>>7768528
Your thinking of eggs florentine, named after the city of Florence, Italy because of its salmon rich rivers.
>>7763529
>pocket eggs
>good at meetings
>>7768538
>that hunk of ham
The ham is the only thing that separates Eggs Benny from being a buttery egg McMuffin. If you go to a good restaurant they will always cut the ham thick. It is the way that Hemmingway ordered it.
Traditionally if you order the dish at brunch for two, your date will either receive a portion of thin cut ham on hers, or else be offered eggs florentine.
>>7768539
I did not know that...
I guessed that when i ordered "salmon eggs benedict" from Cafe Ruge (UK) that this was the real name for it.
>>7768539
Incorrect.
Stop spouting shit.
>>7768587
It's a good description. I'm sure your server will be perfectly happy with you ordering it that way.
>>7768591
Rude
I love eggs, and will eat them pretty much in any form, except hard scrambled. Dry, hard scrambled eggs taste like shit and have the texture of rubber.
>>7768587
Don't be this naive.
Eggs Florentine are made with spinach, not salmon. You're getting duped, son.
>>7760492
>natto
I don't really like eggs.
>>7760767
I like my morning eggs like I like my women:
In a carton in the fridge
scrambled dry
>>7762345
tell us man, i need to perfect my egg skills
Sunny side up on top of steak
I don't cook much but I recently tried the way gordon ramsay makes scrambled eggs in his video and they turned out good but there's always some cooked egg residue on the bottom of the pot. What causes this? Is it due to not stirring the bottom enough or what?
>>7770241
If it's not non-stick, and you aren't cooking in way too much fat, something is going to stick.
I like my morning eggs like I like my women:
Over easy.
>>7770148
I like my morning eggs like I like my women:
beaten and salty
>>7760477
scrambled with spinach,ham,cheese,seasoning, wrapped in a tortilla and ate with salsa
>>7765469
I like my eggs like I like my women: thrown from a moving car.
>>7760477
Dubs checked.
Unfertilized.
ON THE HEAT
OFF THE HEAT
Scrambled, plain, unsalted, stuffed into partially warmed oversized tortillas, eaten while shitposting on 4chan.
>>7760477
Scrambled, cheesy with some salsa and jalapenos
>>7770538
I just had some tortillas: cheddar cheese, with onion and mushroom fried in garlic and rosemary.
I can't work out whether that would work with scrambled egg thrown in there as well. I think it might be a bit much.
>>7770647
>tortilla
>cheese
>onion
>mushroom
>assorted seasonings
>I can't work out whether that would work with scrambled egg thrown in there as well. I think it might be a bit much.
Congratulations. You've somehow managed to go through life without ever being exposed to the breakfast burrito, but have nonetheless independently stumbled upon how to make it.
>>7770851
I thought burritos have to have beans.
>>7770148
I like my eggs like I like my women:
On their fuckin knees and me pounding them from behind.
>>7771630
nigga u dumb
Chopped onions with green peppers & sliced up turkey with a slice of Swiss cheese & some buttered Italian bread
>>7760477
I basically never eat breakfast or lunch, but when I have eggs poached soft.
>>7771990
Gimme a break, we don't really have burritos here in the UK.
Over easy, just like when I was a kid, smashed and cut into hundreds of little egg pieces with gods gravy all around them.
Fried in bacon fat
Seasoned with salt and pepper
With hashbrowns and butter bread, or toast
Hard boiled then mashed with butter, salt and pepper maybe chives then make a sandwich with fresh white bread or spread it on toast.
>>7760477
Usually single poached egg on a buttered slice of bread for some richness. Salt and cayenne pepper paper for flavor.
>>7760477
devilled
>>7760477
generally like them over easy, but I'll settle for scrambled if they're not overcooked
>>7760477
I like mine with a kiss
>>7774655
https://www.youtube.com/watch?v=8hku_87B14Q
Keeping it classy, anon.
Good show!
>>7760477
I enjoy sunny side up on toast with a bit of hot sauce
>Warm ciabatta roll
>Cut in half but leave a hinge
>Butter it
>Scrape a big lump of the inner bread out and eat it
>Put a soft boiled egg in the newly created egg cavern
>Sprinkle of salt
>Close her up
>Squeeze it a little to break it
>Eat that shit with a cup of tea and Corrie
My saturday morning ritual for the past 2 years.
>>7774688
i will never meet you, but i like you
>>7760477
french omelette, sometimes with truffle pecorino
>sunny side up on long grain rice
>fried with broken yolk on a sandwich (toasted white bread, ham, cheese, tomato and lettuce)
>stracciatella soup
>>7760477
Scrambled, with milk and cheese, then some salt and pepper. I'm a simple man.
>4 eggs in bowl
>salt+pepper
>2 tbsp greek yogurt
>whisk
>make scrambled in hot cast-iron
The yogurt gives it an interesting flavor, extra protein, and also acts as a filler so it seems like I'm eating more eggs.
>>7760477
at home:
scrambled, preferably with american cheese in a breakfast burrito
at a 'staurant:
over-easy with some kind of gravy or chili sauce
>>7778574
>preferably with american cheese
Do you really prefer that over something like sharp cheddar? It melts well, but it tastes awful.
>>7778584
There are good American cheeses. He's probably not talking about Kraft singles.
>>7769790
>not liking natto
>not absorbing raw eggs anally for that bioavailability and rush of protein energy
low test
>>7760559
a based breakfast
obligatory
>>7760477
like my eggs after a night of hot sex
>>7778682
Niles?
>>7773899
poached eggs are raw in the middle, enjoy your salmon.
I fluctuate between soft-boiled with toast dippers, and scrambled.
I can't eat well cooked eggs. The texture is horrendous give me that there soft yolk styles.
>>7760477
Scrambled with cheese.
Haters gonna hate.
Scrambled with salt and pepper, cooked with bacon grease and a little butter, on cheapo Italian bread.
I like to low heat fry 2 eggs in some bacon fat with some white cheddar and near the end break the yolks so they aren't too runny, I enjoy a runny yolk but its just too messy for me to eat in the morning since I put on my work clothes and then make breakfast.
>>7760477
Whats that on top the egg? How do you get the scrambled egg to stick like that?
>>7779197
watch gordon ramsay scrambled eggs.
>>7779206
>boiled cream with a garnish of eggs
>>7779215
>jealousy
I literally never eated eggs on breakfast before
Would it give me the shits if I tried it for first time?
>>7779222
eggs don't give you the shits.
>>7760477
Scrambled rules, by themselves or as a side really, but I poach my eggs runny. Omelets with cheese and diced veggies. I haven't as often played with garnishes or making anything look fancy in the mornings.
Since I'm young and healthy I've been cooking eggs in the same pan after cooking meat or veggies to help clean up the grease. Gnarly.
I wouldn't mind hard-boiled eggs in the morning but I'm not partial to boiling water in the morning so I just cover the pan to poach my eggs. I like to think the trapped water vapor does the trick when done just right.
I'd also love to try making soft-boiled eggs sometime using that double metal pan method or whatever, with a side of ramen like they make in those noodle bars in Southeast Asia.
The one thing I hate in food is egg whites. I've tried to force myself to like or at least tolerate them on many occasions to no avail. What do I do?
>>7760477
Fertilized
>>7779320
Stop being shit.
>>7760477
poached egg benedict if i order on a restaurant.
scrabbled egg if made by mself.
>>7760559
so when can I move in
>>7779445
>poached egg benedict
As opposed to what, fried eggs Benedict?
Hard boiled
>>7768526
I have easy access to free-range because my grandmas and my mom all raise chickens and give me eggs and there's a difference in taste. If it's worth the extra money it's up to you
>>7774656
official thread theme
I make scrambled eggs if i cant be fucked in the morning
I like to start my eggs the night before. I have an under-cupboard light that emits a small amount of heat, so I like to leave 6 eggs in a cardboard half-carton on the counter underneath. I leave the eggs in the carton, opened, at around 10 pm the night before.
By the time I wake up around 7 am, the eggs should be thoroughly sweated and the cardboard carton should be slightly damp. If it isn't, the eggs haven't sweat properly, so I won't even bother making anything and just put them back in the fridge.
After sweating, it's a fairly simple scramble on a low heat, but the eggs cook extra fast and evenly because of the sweating process. It works wonders, I tell you, and works for any style of eggs.
With a hangover and self loathing
Over easy on a buttered piece of sourdough
Egg with cheese and bacon in a pancake
in the fridge
I go sunny side up cooked in bacon grease. But occasionally I make a bacon and scrambled egg sandwich.
>>7780976
BRETAGNE
toast bread, egg sandwich with bacon, maybe cheese. butter would be good too.
>>7760798
I'm sorry to tell you this, but you and your grandmother both suffered from moderate to severe autism. Likely a genetic link.I'll leave you time to process
>>7781360
this plus hotsauce
>>7781839
Don't be stupid. That's not how autism works, dumbass.
>>7781360
Don't be so weird about it just say a bacon egg and cheese.
>>7760646
but that's the perfect way to eat them on toast
>>7760670
i like my morning eggs like i like my women:
blackened and bleeding
>>7768558
Inferior females cannot handle thickly cut ham, it is known.
>>7760477
Incorporated into a grilled cheese.
>>7760510
i never save rice, saving rice is the worst thing u can do, botulism bacteria grow in rice like nobodies business. not even heating it will save u because the toxins remain which cause botulism. i legit get sick off of day old rice from the fridge. i just dont keep it anymore.
>>7782040
Thats not an egg sandwich
This is an egg sandwich
eggs benedict is best eggs.
also..mcdonalds egg mcmuffn
>>7782067
how the fuck do you store you rice?
I can eat rice up to 3 days old
>>7782158
That just means photo was taken the same day autismo
>>7782171
trying to save yourself I see, lmfao.
>>7782175
>>7782184
I'll take deleting a photo for the daily double alex.
>>7782189
Youre autistic.
The first numbers are the date. The second is the time. Thats how android phones title pictures.
>>7771642
I read this as
>On their fuckin knees and pounding me from behind
scrambled with cheese salt and pepper in a sandwich
>>7760477
Boiled or fried, I'm satisfied.
>>7782158
Stfu
>>7782158
Ok
>>7768504
if you want a tip on better hollandaise, split the butter in the microwave then put it back in the fridge for an hour or so untill the clarified butter goes hard and the milky stuff is still loose. Then use the clarified butter to make the Hollander.
>>7768526
>yolk had some sort of additive to make it bright yellow instead
No mate, you just had good eggs. My chickens eggs come out with bright yellow yolks as well, and they only eat from my garden.
Why do people like poached eggs? Seems like a lot of work for not really as satisfying of a product
Maybe I just suck at making them and need to go somewhere to get one.
>>7782184
Nice watch senpai
>>7782582
Once you get the trick of them poached eggs are super easy to make in like 3 min
two eggs, bit of cheese, cap of milk. scrambled, add a few pinches of salt at the end, wrap in a slightly burnt tortilla with sour cream
then some sriracha on the side
my go to simple breakfast. pretty good for hangovers too
>>7760477
fertilized
I don't give a shit. Over easy, scrambled, soft poached, whatever.
