How do I get a nice shiny coating on homemade buns like the ones at McDicks?
It's not egg wash I assume.
It's eggwash. That's how you do it at home, senpai.
Doubling your egg wash with a thicker coat will bring out more browning and sheen off your buns. Give it a first coat then let it sit for a minute or two and go back over it again. It really makes all the difference between a light browning and a golden bun.
>>7758008
What burgers come with this bun?
>>7758031
I'm sure there are a few others that use it, but the only one I know of for sure is that clubhouse burger. Which is actually pretty decent.
>>7758031
I think that one specifically is the Mozzarella burger from Wendy's
It's pretty good. It's kind of in between a good burger shack and fast food burgers in terms of quality.
>>7758067
>spending $10 at mcdonalds for a burger
![20081210-filetofish-sandwich[1].jpg](https://i.imgur.com/U7mXdY0.jpg "20081210-filetofish-sandwich[1].jpg")
>>7758067
They don't even offer those here anymore.
Also the best bun is the one they use for the filet o fish and the southern style chicken sandwich.
>>7758187
That's literally the regular hamburger bun, but steamed instead of toasted.
>>7758008
Its eggwash
Egg yolk and butter.
Coat them and throw them in the oven.
>Get McD's special made to order boiga
>Make it a basic chicken with some nice salad
>Sit waiting 15 minutes for it
>Arrives
>Greasiest fucking thing I've ever eaten
>Small serve of fries
>use the 50 napkins they give me
>Feel sick afterwards
Never again
