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What ingredients do you like to add to bolognese sauce? Personally
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What ingredients do you like to add to bolognese sauce?

Personally I like to add chilis.
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Canned olives, roughly chopped, right at the end.
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Mushrooms, salt pork & an ungodly amount of garlic. Also lots fresh cilantro when plating.
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bolognese has enough liquid that you can just stick it in the blender by itself
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>>7750994
lorazepam

lambrusco

the rind from parmigiano regiano
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>>7750994
Nice 'go stylrd pizzadish you got there senpai
>>
Red wine to deglaze the meat.

Garlic sometimes.

Mushroom when i have some.

Onions, fresh basilic and lean pork every time.

Haven't tried veal (or veal/pork mix), parsley or bacon. Some anon said something about olives and i will definitely try that.

Tomato sauce is canned or jarred, rarely homemade (i rarely cook for more than just me and the gf)

Am i the only one who can't use beef anymore ?
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>>7750994
Beans.
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>>7750994
Minced beef (20% fat)
Pancetta
Finally diced carrots, onion and celery
Sundried tomato paste (just a tiny amount, literally a tablespoon in a big pot)
White wine
Whole milk
Salt
Pepper

Wine, milk and meat juices making up the liquid of the sauce.
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Sugar and butter
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Thai or Vietnamese fish sauce
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canola oil
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>>7750994
That's a nice

'go

'ZA!
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I like to add diced carrots, onions, celery, cauliflower and broccoli
ground beef
fresh chopped basil
1 tablespoon of mayonaise
port wine
balsamic vinegar
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>>7750994
ground veal, ground pork, beef stew meat chipped. fennel seeds basil garlic olive oil parsley
tomatoes onion margerum
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>>7750994
green pepper chopped THICK
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>>7751006

underrated
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>>7751002
>cilantro
Mediocre bait
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i usually add some black or kidney beans to my bolognese
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Cheddar cheese
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>>7750994
Spinach
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>garlic
>onion
>various herbs
>tinned tomatoes
>salt and pepper
>a lil tom paste
>cook for an hour
>blend with a stick blender
>pour over minced beef seasoned with onion, garlic and grated carrots browned together

basic rly
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Boyfriend's hot semen load which I extract using my tight hole.
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>>7754050
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>>7751110
Any reason you use white over/instead of red wine?
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Peanut butter
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>>7751006
kek

I'm currently detoxing from alcohol for the third time in a year. Lorazepam and cooking meals are my only hobbies in those times.
>>
>>7750994

pretty solid looking 'go 'za you got there man, 8/10
Thread replies: 28
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