Zonya general

>>7731774
'u gotta use lots of 'cha and squeeze all the moisture out of the 'ach. i use 50/50 'eef and 'auge.

File: idontknow.png (935KB, 1440x900px) Image search: [Google] [Yandex] [Bing]

935KB, 1440x900px

>>7731781
>

>>7731781
Adding 'cha to 'zonya would ruin the umami flavor profile.

>>7731774
season the ricotta, parmesan/romano cheese, basil, pepper. make the ricotta yourself if you can, or get it freshly made.

use fresh mozzarella in brine, not a low-moisture block.

don't use no-bake noodles.

make fresh sauce, don't use jarred.

i personally greatly dislike meat in lasagna, i think it ruins the texture.

make sure it's browned on top without drying out the edges and making the noodles too hard.

>'zonya
please stop

>>7731800
'Zonya wouldn't be complete without meat in my 'pinion

>>7731800
>being so desperate to share his limited knowledge of food that he responds to an OP who is blatantly taking the piss out of him

kys

File: toptierzonya.jpg (517KB, 3264x1836px) Image search: [Google] [Yandex] [Bing]

517KB, 3264x1836px

>>7731774
pic related its how i make zonya

>>7731800
>noodles

>>7731809
What has science done

File: Terrific%20tuesday[1].jpg (158KB, 700x547px) Image search: [Google] [Yandex] [Bing]

158KB, 700x547px

>>7731865
>poodles

File: IMG_20160524_165542010.jpg (4MB, 2340x4160px) Image search: [Google] [Yandex] [Bing]

4MB, 2340x4160px

Made chef Johns lasagna the other day.

>>7731774
havent see a go style slice that boring in a while OP. might wanna invest in some cha