What's the secret to the perfect 'zonya the way mama used to make?
>>7731774
'u gotta use lots of 'cha and squeeze all the moisture out of the 'ach. i use 50/50 'eef and 'auge.
>>7731781
>
>>7731781
Adding 'cha to 'zonya would ruin the umami flavor profile.
>>7731774
season the ricotta, parmesan/romano cheese, basil, pepper. make the ricotta yourself if you can, or get it freshly made.
use fresh mozzarella in brine, not a low-moisture block.
don't use no-bake noodles.
make fresh sauce, don't use jarred.
i personally greatly dislike meat in lasagna, i think it ruins the texture.
make sure it's browned on top without drying out the edges and making the noodles too hard.
>'zonya
please stop
>>7731800
'Zonya wouldn't be complete without meat in my 'pinion
>>7731800
>being so desperate to share his limited knowledge of food that he responds to an OP who is blatantly taking the piss out of him
kys
>>7731774
pic related its how i make zonya
>>7731800
>noodles
>>7731809
What has science done
![Terrific%20tuesday[1].jpg](https://i.imgur.com/q9Hkyub.jpg "Terrific%20tuesday[1].jpg")
>>7731865
>poodles
Made chef Johns lasagna the other day.
>>7731774
havent see a go style slice that boring in a while OP. might wanna invest in some cha
