>>7716981
Looks like 'goza with a lid to me.

Cheese, rice, refried beans

>>7716981

triple cheese and triple pepperoni

My favorite is a mix of mozzarella and ricotta, with salami, spinach, mushrooms, and olives. Sometimes I do grilled onions instead of the mushrooms, too. And I add a lot of garlic and oregano to my sauce.

really like salami ham cheese onions mushrooms some tomato sauce and maybe spicy sausage.
maybe put some ricotta in it

>>7716994
Good Morning, America.

>>7716981
I'm still working with it, but:
Mushrooms, peppers, onions, and garlic, all grilled, with spinach, mozzarella, and some second cheese I haven't settled on yet. Typically something sharp.

Monitoring this thread, though. I got pushed into a cook-off and the challenge is for calzones.

>>7717546
try swiss cheese

>>7717735
Instead of the mozzarella or as the second cheese?

>>7717750
Second cheese

>>7717546
gruyere and fontina instead nigga

>>7717754
I'll give it a try.

So far I tried mozzarella + aged asiago, and mozzarella + bellavitano merlot. I didn't taste the asiago at all, but I got some hints off the bellavitano.

>>7717760
I'll keep an eye out next time I shop. Those may require a special trip to pick up as selection around here is limited.

Goat cheese
Parmesan
Spicy Italian sausage
Sautéed bell and onion
Spinach
Duxelles
Serrano ham
Mascarpone
Pepperoni

All good stuff

>>7716985
its clearly 'triot 'za