What goes good on a salami sandwich, and what bread I should use?
Right now I use provolone and spicy mustard on mine.
Yes. And green peppers and olives.
>>7674239
sourdough bread
gabbagool
provolone
oil and balsamic
lettuce
extra onion
throw that all in the trash and order a jimmy john's #5 vito with lettuce and extra onions and no tomatoes on french bread, cut in half, and bread not scooped out
Crushed wheat bread slices.
Not too thin slices of pepperjack.
Light mayo, light mustard.
Add fresh cold slices of tomato and/or onion if you want to be fresh.
Mortadella, capicola, prosciutto, and provolone. Oil and vinegar. Lettuce and tomato, possibly onion. On a good crusty Italian roll.
Sliced french country loaf. Add turkey, [avacado], lettuce, tomato, pepperccinis, balsamic and light mayo and deli mustard. My lunch yesterday.
A garbage bag
Fucking cold meat fags
>>7674317
Shittiest post 2016
>>7674257
>Crushed wheat bread slices.
>Not too thin slices of pepperjack.
>Light mayo, light mustard.
This was what I was going to say.
Except maybe rye bread because I love rye.
Also, turkey helps as a tasty filler.
>>7674239
rye bread and pickle on the side
Forget salami sandwiches, try a pizza with marinara, salami, pineapple, jalapenos and a prov+mozzarella mix.
>>7674239
Roasted red peppers and ham
>>7674239
Salami, swiss, mustard, mayo and some lettuce, little bit tomato and oil and vinegar, on shittiest white bread you find.
