Hey /ck/. What kind of sauce would you recommend for this? I'm having trouble deciding.
>>7671545
butter sauce or an Alfredo sauce
chicago style deep dish pizza
>>7671545
Well keeping with the poorfagpleb theme, i'd say cetchup... but not hienz cetchup, something more... like a collection of old KFC cetchup sachets kept in a drawer for like, 5 months.
>>7671562
What about if they're more like 8 month old packets? Treat them like cheese and assume it gets better with age?
>>7671572
This.
So, is it officially Summer?
>>7671545
Vomit
>>7671630
mama mia that's a good source
Shit.
Ketchup
mayonnaise
>>7671598
Why do this with hotdogs.
Why not meatballs?
>>7671886
Pieces of hot dog will definitely maintain their shape when boiled. I can easily see meatballs disintegrating in boiling water after a long enough amount of time.
>>7671558
Can this meme end and die here please? It's not even relevant to this thread
>>7671900
Memes will never die. They live on eternally.
Ketchup and margarine.
make your own Spaghetti-O's sauce.
get a can of tomato soup, add some milk, some cheddar cheese and simmer that shit. maybe some garlic/onion powder as well.
>>7671545
The hell is that? Some sort of science project?
>>7671545
heat ketchup / butter 50/50
>>7671545
Hormel chili with beans
put an egg on it, mix with some butter n herbs while its boiling on high
>>7671545
mustard, sour cream, honey and siracha. Whisk together and dump it into the drain along with your pasta fetish up there.
>>7671932
Explain milhouse then
>>7671932
>Memes will never die. They live on eternally.
Chicago pizza meme was big like 7 years ago on /ck/ and intermittently comes back when hive mind new fags think they found something novel and funny and force meme it for a few weeks.
It's why /ck/, and 4chan in general, was a lot funnier before it became mainstream and tired. It was less self-conscious and forced... memes happened more spontaneously, now they are forced and practically marketed.
>>7671897
>boiling meatballs
what's wrong with you?
![5n5YvLj[1].jpg](https://i.imgur.com/Obvfpuk.jpg "5n5YvLj[1].jpg")
>>7671598
>>7671545
I would make a fresh tomato sauce similar to ketchup, but not as sweet. Just crushed tomato, sauteed onion, garlic, a little vinegar and sugar. Probably add in some red pepper flake.
>>7672469
Milhouse isn't a meme
>>7671545
Ketchup
>>7673146
but summerfags are bearable except for the american ones. notice the board declines in quality when it's daytime in the americas
>>7671545
Apple sauce
>>7671864
>be retarded
>scream "NO FUN" when people call you out on being a retard
Definitely is reddit in here.
>>7671545
I think a nice Veloute based sauce would accompany this nicely.
First you'll need to make a white veal stock so you'll need some veal bones, mirepoix, and additional aromatics such as peppercorn, thyme, and bay leaf. Don't forget to run it through a fine sieve a few times to get it silky smooth.
Once you've made your white veal stock, keep it hot. In a separate saucepan, get 4 oz of a nice blonde roux going (about 2 oz butter, 2 oz flour). Whisk in 1.25 quarts of the stock. Reduce until it coats the back of a spoon.
At this point you have a Veloute. From here I'd make an Allemande, which is just thickening your Veloute with a mixture of egg yolk and heavy cream and then adding a squirt of lemon juice. Lots of people season this shit with white pepper but fuck that. Black pepper all the way. Fuck how it looks.
>>7673200
>notice the board declines in quality when site traffic is at its peak
that's usually how things work in general
>>7671545
Does the spaghetti inside the hot dog get tender?
>>7673494
yes
