What's the secret of getting really smooth scramby eggs?
Mine always turn out like the pic' with white bits in there.
>>7644654
cheese
>>7644654
beat it properly before cooking it. if you pull your fork out of the bowl and the egg is still strand-y then keep beating
beat well and cook gently
>>7644656
OK.
I tend to just crack the eggs straight in the pan and just shake them about.
>>7644656
lol i read this wrong in like a rapey kinda way
yeah you gotta beat the raw eggs until they're an entirely smooth consistency
![41mzn-HSW8L[1].jpg](https://i.imgur.com/kPfwFVq.jpg "41mzn-HSW8L[1].jpg")
>>7644654
>>7644807
He's making scrambled eggs not an omelette.
>>7644822
scrambled eggs are just a broken up omelette famalam
>>7644833
: (
Milk you ignoramuses
in b4 someone posts that fucking retarded gordon ramsey video
>>7645057
Jamie Oliver does a much less retarded video of this topic
>>7645087
ULLUV ULL
>>7644654
>What's the secret of getting really smooth scramby eggs?
>Mine always turn out like the pic' with white bits in there.
If you don't want whites mix the eggs up in a cup first.
>>7644654
The secret is to spend more time cooking and stirring than justifies scrambled eggs. I can make some incredible scrambled eggs, but it takes like 10 fucking minutes and that's retarded.
To make fluffy ass eggs, check out this gordon ramsay video. I do this everytime, and always get comments on the fluffiness. It takes some more effort, but you can control how cooked they get easily.
https://www.youtube.com/watch?v=PUP7U5vTMM0
>>7645180
wow where did u find this video?
>>7645180
this seems like a good idea..
>>7645180
kill yourself.
ON THE HEAT.
OFF THE HEAT.
ON THE HEAT.
OFF THE HEAT.
ON THE HEAT.
OFF THE HEAT.
ON THE HEAT.
OFF THE HEAT.
ON THE HEAT.
OFF THE HEAT.
ON THE HEAT.
OFF THE HEAT.
ON THE HEAT.
OFF THE HEAT.
>>7645199
>Where did you find this video with 15million views by one of the world's most recognizable chefs?
Jesus
beat the egg more and if your really anal about it run it thru a mesh strainer to remove the chalaza
>>7645228
BACK OFF THE HEAT
>>7645245
OIL
IN
>>7644654
I actually make my scrambled eggs to a recipy in one of the 007 books. Requires large amounts of melted butter and makes you feel like freaking elvis presley when you eat that many calories.
http://www.thejamesbonddossier.com/james-bond-food/scrambled-eggs-james-bond.htm
Just do it over a double boiler, dummy. Crack eggs into a round bottomed metal or glass bowl, add salt and milk/cream if you wish, along with any herbs and maybe some pepper. Add some water to an appropriately sized pot, bring to a gentle simmer and place your bowl over the pot. Then just whisk constantly until the mixture is as thick as you desire. This should take you around 5-10 minutes.
As soon as your eggs are done (or preferably 30 seconds from done as the eggs will continue to cook for a moment), take the bowl off the heat and transfer the eggs to a plate or onto whatever you're eating them with.
>>7645043
Came here to post this
>>7645269
*NOW* I SEASON
>>7645180
Jesus God.
If this man can get so worked up over some fucking scrambled egg imagine what would happen if he had a real job.
Like a policeman, or the foreign secretary!
>>7645180
Honestly, I see this video all the time, and how come his eggs are so wihte? I honestly can't figure it out. The cream shouldn't affect the color that much, and they are certainly pretty white beforehand
>>7645300
>wasting time boiling water and washing extra cookware because you can't into heat control
>>7645593
>i wash pots i boil water in
>>7645043
Excellent way to end up with water leaking from your eggs.
>>7645593
Boiling the 2 dl water necessary takes about the same amount of time as gathering your tools, cracking your eggs and mixing in the rest of the additions. After you're done you just pour out the water, put the pot back on the warm stove, it dries out in a minute and you can put it back from where you took it. It's still less of a pain than having to go on the heat and off the heat constantly because you're too lazy to use the correct tool for the job. Whenever you want a steady, low heat, you use a double boiler.
Water not milk
Beat well
Use a wok
Best fluffy scrambled eggs ever
>>7645180
>burns the fucking toast
gets me every time
i like them with bits of cooked white
i call them marbled eggs
>>7645180
>posting the same fokin raw eggs video
meme
>>7644654
run it through a sieve
>>7644654
>Mine always turn out like the pic' with white bits in there.
I wouldn't worry about it too much, seriously!
I've always done my eggs the same way as Ramsay, on and off the heat stirring continuously. Never knew about the early seasoning thing though. . .must give that a try soon.
>>7645392
Depends what eggs he uses, some eggs do have a darker Yolk, I think corn-fed chickens give dark yolks.
I don't know how Gordon feels about 'Freerange/Organic eggs' . . . .But I don't give a toss about chicken welfare, I buy cheap battery eggs and I'm happy.
But I'm a Brit - cold and heartless.
How do I microwave egg on the bowl without having the finished product stick to the bowl?
What's the problem with Gordon's method?
>>7644654
Nailed it !
>>7647122
How do you put egg on a bowl to begin with? Wouldn't you have to put it in.the bowl?
>>7647138
Sorry anon. Dysplexia.
How do you get the microwaved egg out of the bowl after cooking it without the residual sticking to the bowl afterwards? It is difficult to clean out.
>>7647139
Spray the bowl with a bit of oil before you start
>>7647141
Will try this. Thanks anon!
>>7647142
You're welcome
