Why aren't you using a kitchen cart, /ck/? Browning some lamb shank portions, btw.
>sink immediately next to stove
Perhaps because I have a kitchen with a more appropriate layout?
I have more counter space available compared to floor space to spare.
My kitchen is crowded enough as it is.
Besides, I have counter space.
I have a counter space
because i have a galley kitchen. i just clean as i go so that i have enough counter space to work with.
Cause I'm a cheapass. Should probably decide between getting a kitchen cart and making a counter extension sometime soon tho. Kitchen is too dang tiny
>>7632250
Oh believe me I'm aware. Do you think I designed it or something?
>>7632222
>electric
>>7632312
Check Criagslist. If you live near yuppies they page list Elfa carts for pretty cheap.
Because I don't have enough room. Only reason. :(
>americans need carts for everything because they're too fat to walk a couple of metres
>>7632523
>Natural gas not available
>>7632222
Because I have a proper prep table.
>>7632889
I wish I had the money to get some of that shit.
>>7632222
I have the exact same thing. But no way in hell I'd put raw meat directly on the top of it.
>>7632889
>>7632940
If I was going to go through all that effort I would have nit picked entirely different things.
Sounds like you're just jealous.
>>7632967
sounds like you're jealous of my insight
>>7632523
>One kind of heat somehow cooks different than another kind of heat
