Retard of a brother just picked this steak. I know brown isnt indicative of its freshness but it is also VERY soft and tender and the fat easily collapses when you press on it, unlike anyother steak ive seen.
Did he fuck up? I mean i wouldnt pick brown steak off the shelf anyway
>>7631635
the "Brown" thing isn't very meaningful. It ought to turn red once you open the package.
As for the steaks, marbling doesn't look all that great. Not shit, not great either.
I'd say your main problem is it's Irish
>>7631637
Wasnt the one that picked it out.
Plus irish steak doesnt 'marble' as much as huge chunks of fat accumulate in one spot which in this chase you cant see because of the label but its there
>>7631635
>Tesco
It's probably horse lad
>>7631635
looks like a normal cheap cut to me
If it doesn't smell funky or is slimy, it's okay.
>>7631635
We eat steak at least once a week here, get it from Aldi and it has better marbling and less gristle than that, its about £3 per steak.
>>7631727
Sirloin steak*
>>7631635
The color just means they didnt pump oxygen into the bag.
>>7632861
>oxygen
>>7632868
fuck, my bad
>>7631648
we already know it's not something you picked up, you insecure fuck.
>>7632958
Go easy on him, it`s probably his first venture out of plebbit
It's fine just boil it in water 10 minutes and throw'er in the microwave 20 minutes---enjoy!
You're welcome.
