>>7599759
sounds very tasty anon :)

What about bay leaf, sugar? Nigga you even Italian?

>>7599759
im never able to pull any pasta dish off other than that cheap dried stuff from the supermarket that comes with instructions and even then the only sauce i can make is browning some onion and mushrooms in a pan and adding cream and cheese, any attempt at making tomato sauce even from a can turns out disgusting

It has to cook for a long time.

>>7599759
Elaborate on sauce and recipe, plz

>>7600115
Here is what I do
>Get fresh garlic, celery, onion, and carrot
>Dice all of it as finely as you can
>Cut thin splices of pepper and mushroom. Onion if you want.
>Cook down, then add tomato sauce from can
>Season with all your classic Italian flavors
Separately
>Cook meatballs or ground beef
>Drain fat, but leave some drippings behind
>If you make meatballs, take meatballs out of the pan
>Pour your sauce into the pan
>If ground beef, throw it in there
>If meatballs, break up some and throw the rest in whole
>Let it simmer for a bit, letting everything release its flavors
Then add pasta and then wa la, it tastes like the spaghetti you'll get at a good diner.

>>7600122
Slice garlic, chili, basil and fry in olive oil few min, add can of tomato season with salt+pepper. 500g tomato=500g raw spaghetti.
Mix in spaghetti, top with basil and parmesan to serve.

>>7600138
>wa la
fucking kek

Ehh I need meat in my life.

>>7600372
Eat goat once a week. Then chickpeas and spinach and raw garlic cloves throughout the rest of the week and flounder on the last day.

Do it or don't, but those are doctor's orders.

>>7600372
add meatballs that you eat with it but the amount of effort it takes to prepare multiplies
the beauty if this recipe is its ease/taste, you can make it in 10 minutes and most of that is taken by boiling the pasta