>He used to slice it so thin, it used to liquefy in the pan with just a little oil
>It was a very good system
>>7599431
lol. I probably think about this scene every single time I'm chopping garlic for sketti sauce.
Those single-edged razor blades are dull as fuck, they're meant for box cutters and stuff, and do not compare in any way to a double edged shaving razor.
My kitchen knife is probably sharper than that thing right now and it hasn't touched a stone in weeks.
>>7599442
yeah well I don't see YOUR garlic so thin it liquefies in the pan with just a little oil.
It was a very good system.
>>7599431
It's a lot of effort and doesn't make a difference. Guess it's something to do when you're bored in prison and don't mind having garlic fingers for 4 days no matter how much I fucking wash
>>7599450
Yeah, I'm not a sweaty fat fuck greaseball wop, so I just smash my garlic with the side of a knife and then mince from there
>you take the macaroni and put it back on the heat with butter and the gravy for 45 seconds
>that way it absorbs it instead of just coats it
fucking hate every kind of pasta being 'macaroni'
>>7599431
I tried to do this but it never worked
Can you even liquefy anything in any oil?
It always ended up being fried
they only ate garlic in jail because their wives couldnt complain about the stink
>>7599492
Put it on a low heat covered for a long time. It should soften to goop rather then fry if you leave it for long enough. Onions will do the same thing. If you don't cover it, the moisture will evaporate off and it will fry.
>>7599582
I see now, thanks for the tip
>>7599492
Grate it instead and heat it slower.
>>7599474
How about next time you take that knife and slash your wrists instead
>>7599453
You want to fuck the food now?
>>7599474
AEYYY WATCH IT
IM WAAAKIIN EEEEEEEERE
>>7599483
>i prefer penne
>>7599474
Go getchya fuckin shinebox
>>7599431
Damnit, the blow, got that garlic lingering in it again you FAT FUCK!
>>7599474
Bullshit cunt
You fucking are
I can smell you from here cunt
>>7599431
Helll yeah, I've thought about this a lot.
Anyone read The Body by Stephen King (Stand by Me was adapted from this story)? They describe, "pilgrim drumsticks" or something like that - ground beef molded on a green stick and cooked over a fire. The kids burnt the outside and it was raw in the middle, but it sounded so good.
>>7599431
Every time
>>7599431
>mfw after watching this scene I took ages to shave a few cloves and it didn`t even make any difference
>>7599431
>keepstirringthesauce!
