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OVEN NOICE AND HOT


Thread replies: 34
Thread images: 9

OVEN NOICE AND HOT
>>
PEPS NICELY SPREAD
>>
Subscribed.
>>
14 MINUTES

now we wait
>>
>>7598222
It looks decent I guess. Did you at least make the dough yourself?
>>
>>7598217
>spread nicely
>huge gap for whatever unlucky son of a bitch you decide to serve that bottom center piece to
>>
>>7598240
Of coursh
>>
She's done bros

Look at dat pepperoni cuppage
>>
>>7598216
Nice 'za brah
>>
>>7598243
Nothing wrong with that piece.

>>7598248
Where's cum?
>>
>>7598244
If I pulled those pepperoni off would you die?
>>
This is why you gotta get dat natural casing pepperoni

>>7598257
It would be extremely painful
>>
WA LA

If you want the dough recipe I used just google "no knead pizza dough pan pizza" its the serious eats one
>>
>>7598282
nigga stop
>>
File: comicalCUCKing.jpg (711KB, 476x9300px) Image search: [Google] [Yandex] [Bing]
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Why do you talk like this guy?
>>
>>7598291
I'm done

Thanks for reading my blog
>>
>>7598294
>canned beans and corn

fucking disgusting, kys
>>
>>7598307
Are there non-canned beans?
>>
>>7598314
yes my friend
>>
>>7598314
Is there non-dead chicken
Is there unpackaged milk
Where does my pepperony 'za grow
>>
>>7598282
>no knead
go kill yourself
>>
>>7598282
>no knead
STOP
>>
>>7598323
No u
>>
>>7598323
>>7598326
What's the big deal? You don't need to knead. If bread tastes good, it tastes good, putting in more effort when you don't have to isn't working smart or efficient.
>>
>>7598476
>You don't need to knead
you do for proper gluten development

otherwise its way too crumbly
>>
>>7598482
You don't need to knead for gluten development. The enzymes in the dough help break down the proteins for easier gluten development - that's why no knead doughs typically take so long. The activity from the yeast also helps the gluten align during the leavening process.
>>
>>7598294
>Throws away prepackaged chili seasoning mix by mccormick
> Uses mccormick seasonings to replicate it

????
>>
>>7598314
You cant be serious
>>
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>>7598217
>not adding red onion
>not adding green pepper
you played yourself
>>
>>7598482
That's why no knead doughs need to sit covered for like 12 hours so gluten can develop
>>
>>7598294
Does ck hate this recipe? Or is it just the stickman? Has anyone tried the recipe?
>>
>>7598294
nice psp powered home entertainment system he has got going
>>
Ramsay threads are the comfiest threads
>>
File: for what purpose.jpg (211KB, 750x738px) Image search: [Google] [Yandex] [Bing]
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>>7598899
>throw out your taco seasoning
>but make no effort to toast and grind your own spices for flavor
>instead, use prepackaged, powdered shit that is identical to what is found in your taco seasoning packet
Thread replies: 34
Thread images: 9
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