I'm gonna make some good brown gravy. Sausage gravy!
I have half packs of chorizo and hot breakfast sausage. I'm thinking of mixing them then frying. This is my first pack of chorizo and the first go was just breakfast burritos.
Think it will taste alright?
>>7591994
What kind of sausage is that?
It looks scrumptious.
>>7591997
If your referring the pic its a googlegrab. I think it was the Alton brown recipe. Mine will be darker. But the sausage needs to thaw first
>>7592010
What is it called though?
>>7592014
Jimmy dean
>>7592021
That's a brand name. What is the name of the sausage?
>>7592027
Its fucking pork and Mexicans,what the fuck
>>7592033
It's a simple question. There are over 800 varieties of sausage, surely you americans have a name for your sausage
>>7592040
that one would be "American Breakfast Sausage".
It's very similar to British style; it's made from pork and the primary seasoning is sage.
>>7592046
I understand that you eat them for breakfast in the us but what are they called? The British ones are called bangers
Sausage gravy a shit.
It actually does look like shit. Some kind of really bad diarrhea shit that a sick bear took.
Bacon gravy is GOAT.
>>7592053
That's not a name, that is a time of day that the sausage is eaten
>>7592052
We don't really have a nickname for them. Most people just call them sausages.
>>7592040
It's called pan sausage.
>>7592054
My gravy Is made from bacon fat. And its the best. Even with sausage and hopefully with jimmydean/chorizo
>>7592062
How is that a name? That is what you cook it in...
>>7592067
How can you call them bangers? Are you banging them on the table?
>oh look another troll thread
>>7592067
It just is. kinda like sunshine, fuck off fag
>>7592067
Well, there's pan sauce, and pancakes.
>>7592098
Not that guy, but since we are an amagamation of cultures, our sausage names usually come from the country of origin. For example, I can buy bangers made here, just down the street (and they call them bangers), along with bratwurst, bockwurst, black pudding, white pudding, keilbasa, etc. etc. etc......the list goes on. And then we do have some sausages that are indigenous to the US, like country sausage (which is what that other guy was trying to explain), Scrapple, Boudin, and Pork Roll to name a few. Country sausage is actually a descendant of British sausage, but it's changed so much in 200 years that it probably doesn't seem as similar now.
>>7592153
The country is simply where the sausage is produced, it is not a name
>>7592166
No, you dumbass, it's called Country Sausage because it's fresh farm style sausage, not cured, smoked sausage. Jesus fuck....stop being so thick headed.
>>7592173
I understand that it is produced in a rustic farm style but you still have not given me its name. Kind of makes me wonder who is really the dumbass here...
>>7592184
You, because either you're incapable of understanding simple colloquial names, or you're too autistic. Now, which one do you want to be?
>>7592166
Is all swiss cheese produced in switzerland you fucking retard? I'm mad as fuck right now you got me you bastard
>>7592210
I find it sad that your autism prevents you from understanding simple language mechanics, and the fact that your question has already been answered several times. Go take your meds, autismo.
>>7592220
If the mechanics of language are so simple why can't you tell me the name of the sausage? Do you refuse or are you ignorant?
>>7592231
https://en.wikipedia.org/wiki/Breakfast_sausage
>>7592231
Multiple people have already told you the name of the sausage, retard.
You're trolling is getting tired and frankly pathetic.
Fuck off all of you. Not one of you gave your opinion if chorizo/breakfast sausage will be tasty mixed.
But I'll tell soon enough. Looks like I didn't buy the hot version of jimmydean(that's what all sausage is called in the sticks I live in). Pic is jimmydeans mixed
>>7592251
No one has given me a name of the sausage, they have given me its ingredients and information about when it is eaten as well as a vague description of it being produced in the "country"
>>7592257
Are you talking about the fucking brand name? Because there's dozens of companies that make country sausage/breakfast sausage/fresh sausage (yes, it's call all three of those things). I don't know what tiny shithole of a country you live in, but in the US, the nation is so large, we have regional names for nearly everything.
>>7592256
Again jimmy dean is a brand name, it is not the name of the sausage
>>7592267
You claim to have regional names for everything yet no one seems to be able to give me the name of the sausage in question
>>7592256
I make gravy pretty regularly, though mine's made from Tennessee Pride.
I also tend to mix the hot variety in with 50/50 lean/whole ground beef when making lasagna.
>>7592273
You're ignoring the linked wikipedia article in order to keep this troll going. Fuck off you lifeless friendless pathetic pale weaboo NEET faggot.
>>7592273
The sausage in the OP is sausage gravy. It's a very common breakfast item in the South and is typically served on top of buttermilk biscuits.
https://en.wikipedia.org/wiki/Sausage_gravy
>>7592280
I read the article and it discusses the ingredients of sausages that are eaten for breakfast as well as different brands of those sausages but it does not give their names
BACON GRAVY FOR LIFE, MOTHERFUCKERS.
>>7592290
Here in America we literally just call any kind of sausage, SAUSAGE. That's it. There might be different varieties but we typically just say sausage.
Ex: "I can't wait to grill up these sausages!" "What kind of sausages did you buy?" "Oh, I got some of those german ones."
>>7592299
You're ignorance of their names doesn't change the fact that they actually have names
>>7592307
> listens to "America - A Horse With No Name"
> autism goes on overdrive
>>7592307
Oh well, figure out the name then and educate us.
>>7592281
Fuck I forgot to take the buttermilk out of the freezer. Looks like toast tonight.
Here's the jimmydenans mixed and cooked. Tastes a bit strange. But my good brown gravy has enough flavor to make it right, hopefully.
>>7592292
Bacon gravy is great, but expensive and I got jimmydeans in the freeze. Honestly I'd rather eat bacon with my sausage gravy
This thread:
>I know the stew is Irish, but what is it called?
>I know the sausage often splits with a bang when heated, but what is it called?
>I know the ham is made in Iberia, but what is it called?
>Ich weiß, dass die wurst gebraten ist, aber wie heißt sie?
>Ich weiß, dass die wurst aus Wien gekommt, aber wie heißt sie?
>Ich weiß, dass die wurst ist aus Leber, aber wie heist sie?
This is actually genius. Wonder how many of these I can come up with?
Now ima show you fags how sausage gravy should always be. Enough of that white pepper gravy bullshit
Use bacon fat! With or without bits like mine it will taste fine
The Iberian Ham one doesn't work as such because it's Serrano, right?
Anyway, how prevalent is actual gravy I.e. the stuff you have on a roast dinner in the US? I never seem to see you lot talking about it
The fat to gravy ratio is 3.5 tablespoons of fat for every two cups liquid you want to thicken. I think thats WWJD(Julia child)
Add enough flour to give it a thick consistency, it will get thinner as it darkens
For good brown gravy this roux needs to be darker
This is when you wisk your water and milk. 2/3 water, 1/3 milk ratio maybe 4 to 1. Wisk the water first then add milk and wisk like hell to break up that roux, and don't bother bringing your liquids to temp before, that shits played out
And with the jimmydeans mixed. BTW It tastes great. With chorizo and jimmydeans!
>>7592353
>I know the sparkling wine is from Champagne, but what is it called?
>I know the whiskey is from Bourbon County, Kentucky, but what is it called?
>I know the cheesesteak is from Philly, but what is it called?
>I know the wings are from Buffalo, but what are they called?
>I know the sandwich is from Hamburg, but what is it called?
>I know the clam chowder is from New England, but what is it called?
>I know the pizza is made in a deep dish in Chicago, but what is it called?
>I know the waffle is from Belgium, but what is it called?
>>7592052
McFuckingKillYourself.
