chocolate chip cookies dilemma
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So I decided to make a double batch of chocolate chips cookies, but I forgot to double the butter/shortening. So there are only two sticks of butter rather than a cup of butter and a cup of margarine. How fucked am I?
>>7588823
Well.. if you haven't put it in the oven yet, you can add some oil of some sort..
but either way you're probably fine.
bonus points to you if you brush butter all over them when they come out.
Each stick of butter is 1/2 a cup.
>>7588831
I have never heard of this trick. Does it soften them? Thank you :) they are in the oven and seemingly healthy cookies as of right now.
Take pictures of how they look coming out.
Turned out pretty good :)
>>7589103
You made those ones without butter? Look pretty good
>>7589116
Well, without the doubled amount of butter for the double batch. But yeah! I'm surprised too. Thank you :D
>>7588823
1 stick of butter is 8 tablespoons, 1 cup is 16 tablespoons.
>>7589213
>and a cup of margarine
>>7589103
undercooked, needs more mallard affect
>>7589213
I was not confused about the measurements. Perhaps I should have phrased it better, but I knew where I had messed up.
>>7589231
This is the amount of maillards effect I find appetizing.
>>7589383
just a few more minutes or a higher temp
>>7588823
my recipe only uses 1 stick of butter.. wtf kinda shit were you trying to make?
>>7589462
>double batch
reading comprehension
>>7589462
Actually for one batch my recipe calls for 1 cup (2 sticks) of butter. So normally I would use only one stick and then 1/2 cup of Crisco to make the cookies hold their shape but taste good. I had forgotten to put in the 1 cup of Crisco I would need in a double batch, so I had half the cups of butter/Crisco needed. It worked out the, so its whatever
>>7589584
Yes but my cookie calls for only 1 stick for a double batch.
I dont see the problem
>>7589103
I'd eat that. You could have done way worse but they look fine.
>>7589505
recipe uses 1 stick
he has 2 sticks
you failed math didn't you jaquan...
>>7589584
3/4 cup white
3/4 cup brown
1 stick butter
2 eggs
1 tsp salt
1 tsp baking soda
2 1/4 cup flour
some vanilla i just pour whatever i have leftover usually fuck it
light on the chips maybe like a cup
leave the dough in the fridge overnight
375 ~9 mins
best cookie. 2 stick butter is garbage
>>7589383
You should try with thirteen more malliard. Thirteen more malliard is much more good it's optimal you'll see.
>>7589906
He just needed a few more minutes in the oven
