What are your favorite addins for risotto?
Standard risotto is a short grain rice, some sort of stock to hydrate it, and a finish of butter, mascarpone and parmesan--all three or of your choosing. The end result is a delicious and creamy rice dish, but leaves room for many possible addins to change the base construct.
List 'em!
>>7586494
Onions and mushrooms is my favourite risotto. No cheese though.
>>7586494
Asparagus
Pork chops and Apple Jacks
>>7586543
Make veal stock risotto finished with a bit of pineapple mint. Grind apple jacks and cut with bread crumbs, use it to crust a thinly sliced pork loin cutlet. Shallow fry cutlet and lay over risotto, finish with a dollop of apple butter and creme fraiche. wa la!
>>7586494
My favorite is:
-Arborio rice
-Duck stock
-parmigiano-reggiano
-finish with butter
I also tried making a "hot wing risotto" after seeing it attempted on an Iron Chef program. I used Arborio rice, dark chicken stock, Gorgonzola & hot sauce It was surprisingly good too.
My favorites are sweet corn risotto, and crab risotto, using stock made from each, respectively.
mushrooms
Mushrooms, caramelized onions, rotisserie chicken.
>>7586494
Sausage.
Zucchini.
Chicken stock.
Parm.
Finish with parsley and diced tomato.
Mushroom and basil with bleu cheese
Mushroom risotto with Crispy chicken thighs or fuck off desu senpai.
Make it every week
>>7586494
scallops or butternut squash
squash risotto is always GOAT
>>7586494
>buy in shell shrimp
>deshell shrimp and cook with the shells thrown in the pot with shallots
>cook rice in fish stock made from shrimp
>finish rice with butter and fresh grated parm
>put cooked shrimp and shallots in the risotto
>Contain your orgasm
SHRAMPS
The small, really fragrant kind.
>>7586494
Crab meat. Crab stock. Crab fat. Crab everything.
>>7586494
mushrooms, chestnut and porcini. chicken stock, fresh garden peas.
Blueberry and mushroom risotto, built with veal/beef stock, and garnished with fresh thyme.
Berries and mushrooms play very well together in risotto, and it usually gives people a pleasant surprise when you serve it to them.
>>7586494
Definetly Jerusalem artichokes(Sunchoke)
and any risotto topped with dried mushroom or sweet potato flakes,
>>7587611
>makes risotto with arborio
>'finish' with butter
fucking hell.
>>7591700
>makes post denouncing another post
>doesn't explain why and leaves it ambiguous
>>7586494
Roasted pumpkin
Ultimate comfort food
