![20091007-mustard-yellows[1].jpg](https://i.imgur.com/qBOlk4o.jpg "20091007-mustard-yellows[1].jpg")
GOAT Tier:
Dijon
Horseradish
Elite Tier:
Yellow
Stone Ground
Okay Tier:
Honey Mustard
Sweet Hot
Pleb Tier:
Brown
I actually really enjoy stadium mustard on a cheap bratwurst/hot dog. Otherwise, I never eat it.
>>7582236
>Horseradish
I like horseradish but not mustard. Are you sure that's what you want in this thread?
>>7582238
>Otherwise, I never eat it.
![81Gjv6kcpDL._SY355_[1].jpg](https://i.imgur.com/ZWRiiwm.jpg "81Gjv6kcpDL._SY355_[1].jpg")
>>7582240
>>7582238
I like mustard on crab cakes.
>>7582238
What is stadium mustard?
>>7582244
>Wasabi
>Horseradish
>Mustard
Which is it? What the fuck kind of unhelpful packaging is this?
>>7582250
What don't you understand? It's horseradish/wasabi mustard.
I recently bought this at my local sausage shop. It's pretty good.
>>7582257
>German mustard
>chili
Pick one and only one.
My favorite is the moutarde a l'ancienne my boss buys chez metro. It comes in a bucket.
>>7582257
I need this in my life. The roast beef sandwiches I could make with it...
>>7582265
They had a regular kind, but I also really like spicy stuff. I made my choice.
>>7582271
Just go to the store and buy some
pitzmans mustard
>>7582715
Source?
>>7582236
Tippy top tier:colmans english
Decent tier: Dijon, wholegrain
There's nothing else left: 'french mustard', honey mustard.
Not worth it: american, bavarian, white.
>>7582236
GOAT Tier: cum
shit tier: everything else
>>7582715
I hate that piss mustard
>>7582778
Look up like Tim and Erics honey mustard on youtube
Horseradish is shit
>>7583198
Watch your mouth boy
>>7582257
its so hard to find hot mustard in murrica.
![jattestark-senap[1].jpg](https://i.imgur.com/OWTZWPT.jpg "jattestark-senap[1].jpg")
Americans disgust me.
>>7582236
I see no English Mustard on there, so your list is invalid.
Also, 'yellow' mustard is mustard-flavoured slime.
>>7584112
thats some real shit right there. No chance of beating that americucks
>>7584112
>posting meme food.
>>7584112
>literally just wholegrain mustard
i can buy that bullshit at the pigglywiggly for a buck fifty
>>7584531
>chatow what de pap?
>thats just red wine i can buy that at walmarts hurr
>>7584548
>muh mustard/wine is special
>no one else can make it
>its made on holy ground you can't replicate it on your inferior dirt
>>7584548
i doubt you could pick out your hobbit mustard from mass produced control label slop
i realize that's a ridiculous and untestable accusation but i have never seen any kind of food snob reliably separate mediocre from artisan.
>>7584556
>has never tasted other than store brand
>white trash detected
>>7584574
>its better because i paid more for it
>>7584572
Give me Maille and Greys dijon and I'll tell you which is which even without a side by side comparison, and that's just two common mustards of the same fucking type.
You realise food- and wine testing is routinely performed blindly in culinary circles, right?
>>7584583
you want 1 in 2 odds and to know which items beforehand? boy, that's a heck of a test methodology. do you work for ubisoft QA?
>>7584583
>i invite my snobby friends over to have blind tasting of mustards
>its a high class thing you wouldn't understand
>>7584592
>wat is example
>wat is repeatability
Shit nigga, this is cheap stuff you can try yourself if you're interested. But you won't, because you have to believe.
>>7584594
>mfv i do this for a living and not a fucking social hobby
>>7584592
I don't think you understand how statistics work. You usualy have only two options (control and test) and aim for a long series to reach significance. It does not mean 2:1 odds, you dunce.
>>7584592
That's four to one odds even on the first run you uneducated burger. Infinitely more if repeatable.
>>7584612
as much as i enjoy community college stat 101rehashes, i have to ask: you reckon Murray Mustard and the Tastebud Ten over here are running a statistically significant series of scientific tests do ya?
these hipster homos are strappin on mama's sleep mask and doin the dutch rudder with spoonfuls of mass produced condiments.
>>7584112
Hello, fellow swefag. Looks nice.
Graveleijs is king for sweet, mild and coarse.
Gästabud for sharp, finely ground but slightly sweeter than dijon.
Home made coarse brown mustard with cognac for hot and godly. Perfect lutfisk condiment.
>inb4 not exotic or local enough
>>7584635
>>mass produced
>implying that's a sign of low quality
>implying that's hipster
>implying random joes supposedly poor methodology would prove all mustard recepies just as good and no-one can tell them apart
This thread got autistic
>>7584645
Shut your mouth
>>7582236
Colman's.
/thread
Kamis
>>7584691
*tips fedora*
>>7584686
>thinks deeper understanding or appreciation of anything means obsessing over it to the exclusion of everything else
>thinks casual passtime argumentative debate means frothing sperg rage in each corner of the intertube
This is how I know your brainpower is too limited to take in more than general knowledge of your everyday routines.
>>7584716
The cringe is real
>>7585241
>obviously forgot pic
>>7584691
Frankly, I'm disappointed in /ck that it took so long for this to be posted.
t. Britbong
>>7583151
>>7582715
Forgot my secret ingredient!
[spoiler] it's my Pitzman's [/spoiler]
(It's my Pitzmans)
GOAT TIER:
Mustard from a Tube
Elite Tier:
Mustard from a glass jar
Everything else:
Plastic squeeze bottle.
>>7582236
I saw this thread hours ago but seeing OP's pic with those plastic squeezy bottles, knowing it would be a 'brand-fest' of the best 'American yellow coloured, mustard flavour food product'.
But I am bored, so I thought I would stick my nose in.
>>7582244
What the blazes is this? . . .seriously?
>>7584691
This is the good stuff but if you can try and find the powdered version and prepare as directed on the tin - You won't be disappointed!
Another mustard that is pretty good is marketed in Britain as French Mustard (even though it's not) .. . it's a darkish brown but has a spicy/vinegar flavour and you can put heaps of it on beef. I went to a BBQ once full of Eastern Euros and they had something similar but they called it Russian mustard!!!
If any of you guys come to England, try some real Horseradish too (not the creamed stuff), the nose-burn is memorable.
That is all.
Bautz'ner Senf - old East German mustard - VERY worth trying. I had it on a schinkenwurst in Austria and it was glorious - but it's impossible to get over here in England.
I think that Colmans is almost inedibly hot for most normal use - works well for cooking however. Add some to mashed potatoes, do an onion gravy (add a tiny bit of Marmite and Worcester sauce), get the best sausages you can find, and do a Yorkshire pudding (with the oven almost, but not quite, hot enough to set the oil in the pan smoking) to do a great toad-in-the-hole.
"French" mustard is kind of nice as a condiment, oily though it is.
American mustard is like they tried to do English mustard, and failed, but should have done German mustard instead.
>>7584112
That looks like a really good wholegrain.
>>7587249
Agreed. I can't help but think that horseradish sauce and horseradish relish are two different strengths. Both are great in unexpected places. It's good on beef, but I like it on roast potatoes.
>>7588416
>"French" mustard
Being scandinavianfag I have to ask: what the actual fuck is this and what does it taste like?
If I were to say 'french mustard' to anyone 9/10 would think I ment dijon. Image-google turns up something decidedly non-dijon.
>>7584691
too hot!
>>7588443
Not the anon you replied to.
I described it the best I could here
>>7587249
>it's a darkish brown but has a spicy/vinegar flavour.
It's nothing like dijon except perhaps the strength, they are both similar but 'French' is less peppery though.
For some reason Colemans, who invented it - has been blocked from making any more, although other companies and supermarkets are still allowed to sell it.
>>7582236
>yellow
>elite
>didn't even mention god tier russian mustard
>>7582715
Fuck your piss mustard
