![IMG_0364[1].jpg](https://i.imgur.com/bShe3RF.jpg "IMG_0364[1].jpg")
how long does it have to be in there and at which temperature?
right now it's in at 180 celsius.
it's half a chicken btw
i put some thymian on top to make it better (i hope?)
>>7580763
>skin side up
>up temp at least 40 unless fan
>liquid in pan
>use thermometre and roast to 60
>let rest under foil to 65-70
>nfw you did everything wrong
>nfw toasting in troll bread
>>7580763
As long as it takes to reach an internal temperature of 165F, or 74C.
You do have a meat thermometer, right?
what the fuck am I looking at here? roasting chicken isn't exactly a challenge
>>7580795
lol yeah i read that the side with the skin should be up but how bad can it be?
>>7580808
no i dont have one, im gonna eyeball it
>it's half a chicken
how much does it weigh?
>>7580912
About an unladen african swallow, or the same as a duck.
>>7580868
Don't eyeball it. stab it and make sure the juices run clear if you don't have a thermometer.
>>7580763
180 celcius? You're getting close.
