Best burger recipe
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Quick, post the best burger recipe you know
I'm heading to the store right now and I want to make some tasty fucking burgers
>expecting quick replies on /ck/
This is a pretty slow board, son.
>tfw torula yeast is only available in the US in huge amounts in a laboratory context
>available shipped from Australia, but comes to $30 per pound with shipping, has long shipping time, and might even be seized by customs
I just want my nostalgic school lunch burgers that taste like cardboard....
>>7577028
What's it like living in a fascist state?
>>7577059
I wanna kill myself, but it's not even related. I'd have one of those shitty burgers as part of my last meal, no joke.
>>7576966
I know, but this is an urgent matter
>>7576900
Ciabatta break sliced and toasted as the bun.
Kale for bitterness.
Some sort of sweet sauce, maybe a thick terriyaki.
Dill Pickles
Tomato
Burger however you want it. Two super flat burgers are better than one thick one.
Smoked cheddar or habenero jack cheese.
Sprinkled with cajun seasoning.
>>7576900
top to bottom
brioche
mustardy mayonnaise
bacon
cheddar
beef + salt + pepper
caramelized onions
ketchup (pref. self-made more vinegarey than sugary)
fresh lettuce
brioche
OP here im gonna make this burger now
I'll be posting pics because i like public humiliation
>>7577370
We boutta start sum shieet
>>7577399
we steak tartare now
>bun
>A1 steak sauce
>bacon
>muenster cheese
>beef patty seasoned with worcestershires sauce and cracked black pepper
>bun
Thats it, beautiful
>>7577418
herbs n spices n shit
>>7577441
add mushrooms.
>>7577452
Don't think I have any, senpai
>>7577459
gonna fry up some taters while the meat rests
>>7577399
>Britbong
What city you live in m8?
>>7577474
London of courshe m8
Choke on it.
>>7577515
Rude.
Got carried away and forgot to take pics
Here's the second burger before I ate it
It was ok, unexceptional
That's it for today folks, tune in next time for cooking with the mentally challenged
Instead of a traditional patty I make Italian patties with lots of garlic and parsley and pork instead of beef. They taste so much better.
>>7577611
put fennel in it?
