Rate my stuffing.
Apple cranberry stuffed pork roast.
>>7559239
Looks good/10
Is that Kroger brand?
>>7559247
I wanna see dat finished product.
>>7559259
Well shit. I took a picture of it right out of the oven but my camera didn't save the fucker for some reason.
This is after it's been in the fridge for a few hours.
>>7559281
Lookin good.
>>7559257
>Is that Kroger brand?
I made it myself.
id love a slice of that holy fuck
>>7559239
Can I ask you something?
Whenever I try to fry potatoes in my stainless, they end up sticking and then there ends up being a huge crust on the bottom of the pan and the potatoes don't really brown. Am I not using enough oil? I don't want them to be greasy. Or am I just not being patient enough for them to release themselves from the pan?
>>7560982
That's diced apple not potatoes.
>>7560982
>Am I not using enough oil?
Possibly, but hard to answer because you didn't mention how much oil you used.
>Or am I just not being patient enough for them to release themselves from the pan?
This is more likely unless you're using very little oil.
>>7560991
Yeah I didn't read the thread now I feel dumb. My question still stands though.
>>7560992
I was leaning toward not enough oil because when I finally turned them, trying not to rip them apart, they were decently brown on the one side.
I've also realized I need a smaller pan as my 14 inch is too impractically big and there's lots of hot patches. That is probably a big reason too.
