>pumpkin pie

is it thanksgiving already?

>>7550591
It's just something I want to be able to do properly

also atheists 1 god 0

I assume you're using a 9 in pan? How much sugar are you using?

I used between 2/3 and 1 cup of sugar mixed with evaporated milk (don't use condensed milk).

What's your go-to recipe look like? You do include eggs and evaporated milk, right?

>>7550572
>shit ton of corn starch

Are you making some vegan pie? All you need is eggs to firm things up.

This recipe has worked for me twice. http://foodwishes.blogspot.ca/2012/11/best-pumpkin-pie-ever-come-for-pie-stay.html

Also could try just baking the pie longer. Tent it with foil if it the crust starts to get to brown.

>>7550640

2 eggs
5 oz can evaporated milk
1 can pumpkin
2/3 cup sugar (orig recipe called for 1 cup)
>1/4 tsp salt
>spices

I think that's it. I might go a little longer with the baking time than you.... like 15 min at 425, 55 at 350... but I'm pretty sloppy with the time cause I don't mind if I end up with slightly overbaked pie.

>>7550659
That looks decent, try adding a tablespoon of flour to your dry ingredients and bake at 400 for 50 minutes.

I had the same issue, just gave up trying "real" recipes, now just use the Eagle condensed milk recipe online or on can, add one extra egg to their recipe. Firm pumpkin pie ensues.

>>7550572
Ialways wanted to make some, Igot it to set OK (could have been better)

but the amount of sugar is completely unreasonable, combines with the volume of condensed milk

like what the actual fuck, it makes it completely inedible, and I can't get it to set any other way

>>7550659
>puts in evaporated milk, but no activated almonds
There's your problem, OP.