Join me for some habanero salsa cu/cks/
>>preheat to 425
>8 habaneros, de-stemmed
>2 jalapenos, sliced
>Large onion, quartered and layered
>8 cloves of garlic, smashed
>4 Roma tomatoes halved
>toss everything but habaneros in olive oil, salt and pepper
>roast until /blacked/ and flavorful
>about 15-20 minutes
>enjoy steel reserve in mean time
>>7549412
Forgot pic
Secret ingredients:
>1 tbsp salt
>1 tbsp sugar
>1 tbsp turmeric
>cilantro to taste, chopped, I use about 1/4th cup
>>7549433
Forgot pic again, steel reserve got me
>>7549438
Not blacked.com enough, I'm turning on the broiler for 5
Smells amazing bros
>>7549476
monitoring.
>we're gonna need a bigger blender
>Habs and salt well
>pure can sugar, brings the complements the roasted flavor
>cilantro
>turmeric, I actually used half a tbsp this time to test some things. Put it in the blender.
>give it a shake and prepare to blend to consistency you prefer
>>7549535
>post the picture while you pound steel reserve
>>7549538
Actually post the picture this time
>>7549547
>son I am flavor town
>inb4 my wife's son eats the whole batch
>>7549468
Good call, i think it's going to make all the difference
i was expecting it to look more red
>>7549570
Flavor is amazing, I'll use half a tbsp of sugar next time though and you should too. I think that will perfect it. Thanks for spending some time with me cu/cks/. I'll be back later to grill some pork chops.
>>7549570
That looks weird and spicy as hell if this is the finished product. Have you ever done this before OP?
>>7549570
>My wife's son
Now the constant drinking makes sense. Also let your damn cats outside they are animals not furniture.
Cool salsa tho.
>>7549597
Yes sonny, ive been perfecting it for years. I used too much sugar this time. It has a beautiful sweet then slow burn anyway though. I use this particular salsa on food I grill/barbecue.
>>7549611
>perfecting it for years
>uses too much sugar
>>7549595
Looks great.
Why not roast the habs? they're great when roasted but you left them out.
Also I would call this closer to a mole than a salsa, but I'm sure it's tasty.
>>7549611
The blackened ingredients, sweet/hot habaneros, sugar+salt have a perfect balance, especially with charbroiled steaks/pork or used on street tacos.
>>7549620
Nothing is perfect anon, I could spend many more years perfecting it and still use a little too much sugar. There are lots of variables in salsa like sizes for ingredients, hotness of peppers, size/flavor of tomatoes.
I tried to make it sweeter this time for my wife's lover but it's too sweet for my taste.
>>7549595
looks tasty tho
>>7549656
>my wifes son
>my wifes lover
Ok either you have a recipe thats so fucking spicy itll destroy my guts or youre just trolling to weed out the haters and keep your potentially delicious creation in the hands of as few gents as possible
>>7549499
Why didn't you roast the habs?
>>7549656
Are you an actual cuck?
