>>7545800
Stick it up your ass. Combine with girl sauce.

>>7545800
You use it with other sauces and it has a less is more approach. It works well in soups as well if you're looking for a good savory umami flavor it does a pretty good job.

>>7545800
Next time you do a stirfry add this, soy sauce and white pepper.

You could mummify a King with the salt in that bottle.

>>7545800
honestly just taste it and you'll figure it out
i mix mine with vinegar for dipping or stir fry or etc

Oh man, the first time I used this stuff I used waaaaaaay too much. You only need a spoonful or two

>>7545833
Yep, good chow mein. I add toasted sesame oil (really works well) and Chinese five spice, too. I mix them up in a bowl, then add some corn starch slurry and heat to thicken it. I then add to the meat, veg and Noodles in the wok.
I'm not keen on the sugar content, though. Can you get it without the sugar?

I like to rub it all over raw chicken drumsticks, place them in a baking dish of some sort and put them in a moderate oven until they're cooked.
They end up all sticky and delicious.

>>7545800
Fried rice

That sauce is disgusting and for Southeast Asians/white people. Lee Kum Kee is a disgrace.

t. Chinaman

Mix a little with soy, mirin, and sake for marinades (also great in fried rice). It's basically salty and umami.