Having Kangaroo tonight, so far it looks like I'm doing burgers
75 kangaroo/ 25 bacon
Add whole grain mustard and Worcestershire
Wife wants to do potato skins for a side
What else can I make with this, a veggie or something? Any tips on the recipe? I found it online,
This'll be my first time making kangaroo
Sounds OK, it's pretty much just like really lean beef so just treat it like beef I guess.
I don't really like it myself but I know heaps of people that love it.
Prepare your anus for some stinking farts.
>>7528321
And if I'm already gassy as shit, I'll explode then? Great
>>7528325
They'll just smell worse.
>>7528330
Think I'll avoid telling the wife about this bit.
Maybe a salad or something to go with it
Kangaroos fucking stink, even when you cook them. You can smell that shit in your house a week after cooking it
Cows are superior
>>7528360
That's good to hear.
Rethinking a salad, now thinking some fried onion petals or something like a Bloom in Onion. Cause why not base my meal on friggin shitty outback, they at least do the onions right
I like my kangaroo with sweet potato chips or mash. It goes well with the gamey flavour of the meat.
Why are you making a 100 fucking burgers you fat asshole
>>7528313
Season the meat with lemon myrtle and wattle seed. Serve with a lilly pilly chutney. Witchetty grubs make an excellent side, but you need to get them fresh.
>>7529085
It's probably percentage. 75% Kangaroo meat with 25% bacon added. It's typical to add fatty meats like bacon to lean meats ('roo, venison, etc.) when making burgers.
>>7529117
Exactly
Made it, turned out to taste kinda terrible. Sour, I think is a good descrip
>>7529355
Sour? That's odd.
