How would you eat Gordon Ramsay?
FUARKING RAAAAAAAAAWWWWWWW
First I'd tenderize him cuz he's to tough
sear both sides
off the heat
on the heat
now were just basting it
season
rest
aww look at that beautiful
Leave him in water for a day to get rid of some of that saltiness
>>7515048
With cream and honey. Why? To balance out all the salt and acidity.
Marinate him to soften the meat, then oven roast to get that nice skin all crispy.
raw and rustic
>>7515048
I wouldn't eat him. I like this man.
I may even bang him
> no homo
like this
https://www.youtube.com/watch?v=bwnrWzgUP2w
>>7515048
probably over-seasoned and under cooked
he's scottish, so I'd deep fry him.
>>7515048
I'd suck his fat uncut cock for hours and swallow every drop of his salty mayo.
>>7515102
Didn't-reduce-fucking-anything how fuckingwatery is this shit how you can servea nything like this fucking tripe it is so damn watery you need to fog for fucking mosquitos
>>7515251
battered or un battered?
>>7515048
Put seasoning in his wrinkles and score his face. Pre-heat the oven to 350 and pop him in.
>>7515278
heavily battered, then distributed as part of munchie boxes.
Sous vide'd in a red wine reduction.
He's a good chef but is he over rated?
>>7515632
>He's a good chef but is he over rated?
Yes, he is a skilled chef but his real expertise is restaurant management.
>>7515740
Being a chef means you can manage a kitchen. Managing a restaurant is a slightly different skill as you can manage a restaurant and be a poor chef. Then you hire a chef.
In fact you can be an average cook but a great chef.
If you can't manage a kitchen but make the best meals then you are a good cook.
>>7515048
raw
Have you ever visited his restaurants? Is the food good? Is the staff good?
With fresh, local, good, honest ingredients with soul and passion
With some fava beans and a nice chianti.
>>7516398
I saw Gordon Ramsays plane food when I was at heathrow airport but I did not go. It still keeps me awake at night, wondering the next time I'll have an opportunity to visit one of his restaurants.
>>7515048
Boil him in a bag like his shitty retaurant got caught doing.
>>7516919
What, you mean sous vide? What's the issue? You got a source?
>>7515048
>Spread his ass cheeks and marinade with lube
>Finger in, check tenderness inside
>Tongue in, check temperature
>Sprits of rosemary into the hole
>Swirl tongue around, make sure the flavours are mixed well together
>Finger in, maintain pressure on the prostate
>Place mouth over the glans, maintain steady rhythm of suction
>Continue milking prostate until Gordon releases his Gordon milk in your mouth
>Swirl the thick semen paste within your mouth, savour the salty and creamy taste
>Optional: snowball the semen into Gordon's mouth
Considering the people who post here I'm going to go ahead and guess dick first.
low and slow, he'd be absolutely falling off the bone
>>7517365
I prefer my Ramsey bone in.
salt
peppa
hot pan
olivoil
in
cracked in the pan
on the heat
off the heat
on the heat
off the heat
creme fraiche
seasoned perfectly
um.....what?
Is there another answer that doesn't involve dick slurping? Because I can't see that.....
>>7517434
His bone in or your bone in?
FUCKING RAAAAAAAAAAAAWWWWWWWWW
>>7517050
nigga u gay
