BURGER PATTY
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How do I make a great burger patty from ground beef?
Every time I try, the burger lacks flavor
season it
>>7506627
Onion powder, garlic powder, salt
What else can go into it?
Also, what percentage fat ground beef should I use?
>>7506627
this plus an egg in it.
>>7506627
/thread
>>7506638
80/20 imo
>>7506638
>into
you should never mix anything into the meat, only season the outside and only right before you're going to cook it
use fattier meats, 80/20 at least and try to work it as little as possible when forming patties
>>7506658
unless your patty is outrageously thin, 90 seconds is not nearly enough
it also depends on whether you're grilling or pan searing it
>>7506670
I usually do highest heat on the grill (after the grill gets HOT) for 90secs.
Just wanted to know if there was a better routine.
Aiming for medium-rare btw
>>7506679
typically maybe 4-5 minutes a side on medium-high heat?
>>7506679
do this then put it in the oven on 300 degrees for five minutes
>>7506623
try adding some offal like chopped liver. just a touch though, you don't want to really taste it.
