What's in your crock pot /ck/?
Cooking up spicy chicken chili.
>>7505354
Wait a sec. Breast meat? Why would you use breast meant for a braised dish? And why didn't you brown it first?
>>7505373
I season the chicken then put it in the pot. 40min before it times out I shred the chicken.
Should I be browning them?
>>7505384
You don't have to but it will taste better if you brown the meat first.
Also leg/thigh meat is not only cheaper than breast, but tastes better in a braise/stew/chili
>>7505404
For my next batch of chicken chili I'll go to the store and get leg and finding that instead of chicken breast. I've been using chicken breasts because that's stuff the recipe called for.
Thank you anon
good idea
i'm going to make that for dinner tonight
>>7505463
Nice.
Godspeed anon
>>7505354
I primarily use mine to make beans. I make other things too but I always make beans in the crock pot.
>>7505701
Just beans? Like Boston baked beans?
I made a slow cooker jambalaya the other day and it was preddy good.
should learn how to make it from scratch but im a lazy cunt and this tastes great
Pork butt, Boston butt or pork shoulder. Whatever it's called in your part of the world. There are a ton of recipes out there. I like to make an Asian style, for lack of better words, braise liquid and make some slaw. Asian style slaw. A different take on pulled pork sandwiches. Nothing truly Asian about them though.
Anyway, when you slow cook pork shoulder reduce the drippings into a sauce. Pull the pork as normal and toss in a big bowl with the reduced drippings.
I love pea and ham.
>bed of carrots, celery, onion, herbs
>Split green peas
>2-3 ham hocks
>bit of curry (not too much)
>salt reduced stock
>many hours
I would eat this every day despite the amount of farts it produces. MMMM FARTS.
>>7507439
I've always wanted to make shrimp jambalaya in my pot but never bothered. Seems complicated.
