greetings /ck/s
what is your favorite cheese? pic related is mine
Havarti Dill
>>7495058
Black bomber cheddar, jarlsberg, carmizola, to name a few
>>7495058
Neal's Yard Cheddar
WSDC Dante
Red Leicester is a good choice there OP.
A go to is a strong, very mature, Cheddar. I've also recently become partial to a good quality aged Double Gloucester.
>>7495069
>jarlsberg
mah nigga
A nice hunk of Shropshire blue with some crusty bread
Cottage cheese.
>>7495130
> I'm in Shropshire and this cheese has nothing to do with the area
>>7495058
Aged Gruyere
>>7495058
goat cheese?
I dunno, I just don't like cheddar. Or feta, I had a pizza where I asked for Feta and they put it all over it in place of Mozzarella and that just ruined it.
>>7495058
Mature Cheddar
Brie
Feta
Halloumi
Mascarpone
Goats
Camembert
I always hear that America doesn't have good cheese, is that true? They are pretty big on dairy farming in general right?
I leik all cheese, though I'm partial to bleu, chedder, swiss, and gouda.
Never had Limburger and they have it a Krogers.
Thoughts?
What is cottage cheese like?
>>7495524
>bleu
Tell me more, anon?
>>7495486
Lol I remember that thread, your the jets guy? Somebody ordered feta as an additional topping and the nigger at jets used a shitload of feta in place of mozzarella, it looked like a salty disgusting mess.
>>7495524
Even if you're a, "the stinkier the better" kinda guy, Limburger has a reputation for a reason.
I'm okay with it, but it's nothing amazing and is definitely an acquired taste.
Had a very pungent cheese lately, Rubens, somewhere between a brie and a Limburger. Goddamn amazing with decent Gueuze beer.
>>7495058
Any type of XO goat cheese is GOAT.
>>7495058
danish blue
gorgonzola
red leicester
>>7495058
Asiago. But I haven't tried many.
[spoiler]provel[/spoiler]
La delice de Bourgogne triple cream
>>7495716
>depends on what type of cottage
>>7496118
>all those different expressions
>they're all the same because it's a fucking cat
>check thread
>all pleb cheeses
It's as if you guys don't even eat cheese
Mine's pic related
>>7495058
red Leicester is the shittiest cheese there is
Smoked Gouda ftw
that one yellow Kraft cheese. Its very popular in Britain, and when I tried it as a little kid; I loved it!
Any grana padano fans lurking?
>>7496159
Best cheese indeed
>>7496145
That's a chocolate chip ice cream cake with brownie frosting. Just because it's dairy based doesn't make it cheese.
>>7496204
Grana Padano is poor's man Parmesano.
That being said, I love Grana Padano
Real, self grated parmesan
>>7495058
Clearly the only correct answer is Brie.
Manchego for me.
>>7495058
Gouda
Muenster is the way to go
Soft brie.
>>7495534
It's not inherently flavorful. Think of it more like curds and yogurt.
easy
i bought some balderson double smoked cheddar again recently. what should i eat it with? just crackers? a sandwich? grilled cheese? give me ideas guys! it's really good from what i remember, would recommend
young manchego, taleggio, selles-sur-cher
ye good olde Roqueforte
>>7496211
Actually that´s a Blue Cheese wrapped in brown leaves...
>>7497703
>smoked cheddar
Ho hum. If that's your thing, I'm going to say "Not much". The smoke overpowers much that you could put with the cheese, other than crackers.
>>7496145
patrish
Taleggio
>>7495058
Mimolette or gouda. I like smoked cheeses, but the smoke drowns out a lot of other flavors to where the quality of the cheese itself matters less.
P'tit Basque
Sage Derby. Pair it with toasted Pita bread and you have a god tier snack.
casu marzu for sure
government
