Shit wine from homemade shit.

Awesome question and I reckon you can. Holy shit someone must try making soda wine.

You probably could but it'd be a far from optimal environment for the yeast, so even if something happened I wouldn't expect any substantial level of alcohol to be obtained.

>>7493437
Shit, the main reason I'm doing this is so I can mix some Mountain dew and Dr pepper I won in a raffle to do mad shit with. Still, worth a shot.

Just mix water with dextrose and add distilling yeast to make hard alcohol and mix it with the soda

>>7493442
What kind of fucking poverty raffle gives Mountain Dew and Dr Pepper as a prize?

>>7493454
Yeah, I was at a goodwill.
There was a Sega Saturn there, so that was something.
But yeah, it was sad.

DESU It was like two fucking crates of soda.

What. Why did T.B.H become DESU?

>>7493417
i think it would be to acidic, like
>>7493437
says its not the ideal environment for yeast

but then again turbo yeast is pretty nuts bro
try it see if it works
who cares

>>7493470
i haven't seen desu in like 10 years and all the sudden niggas be like DESUDESUDESUDESUDESUDESUDESUDESUDESUDESUDESUDESUDESUDESUDESUDESUDESUDESUDESUDESUDESUDESUDESUDESUDESUDESUDESUDESUDESUDESUDESUDESUDESUDESUDESUDESUDESUDESUDESUDESUDESUDESUDESUDESUDESUDESUDESUDESUDESUDESUDESUDESUDESUDESU
like they no a thing
chill FAMILY

>>7493472
I agree, try it and post results

>>7493479
How long should I brew?

>>7493481
till it stops
do you know how to alcohol?

Ok, Going to get this shit going

you know what? this aint gonna work
forget the acid, too much sodium
this is gonna be stuck as fuck

>>7493486
>>7493481
This, till it stops bubbling. Look up wine recipe but instead of adding sugar and grape juice just add the required yeast.

>>7493489
Before anything, I think you should de-carbonate the sodas or you might be creating a bomb, the yeasting process already makes it really bubbly

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30KB, 596x334px

I did this a few weeks ago with a batch of Coca Cola and beer yeast. Ended up with an ok taste, and 6% ABV. It was an exciting experiment though. Could probably increase ABV by using wine-yeast instead.

I started by de-carbonating (boil for ~15 min), cooled it down, and then added some baking soda to reduce the acidity, so the yeast doesn't die.

Wait 2-4 weeks (till it stops bubbling), then add some sugar and bottle your brew.