Sup /ck/, it's gloomy and raining out. Gonna make something hot to eat.
brown some chopped andouille
onion, celery, poblano, jalapeno, diced
sweat 5min
dried thyme, cayenne, paprika, fresh cracked pepper
coat vegetables in spices
go on
shit load of grated garlic
sweat 2min
Looks good OP
>>7470931
red beans and rice?
smoked hocks in
>>7470986
yep!
1lb kidney beans, soaked.
>>7470977
check'd
unsalted chicken stock to cover
>>7470996
I was with you up to this point but are you really using canned beans instead of dried? cause that's what it looks like.
>>7471001
You need your eyes checked.
going to simmer for like 3hrs until beans get tender and the hocks are falling apart.
>>7471001
nope dried, soaked overnight.
>>7471009
you use beer in yours?
>>7471009
forgot pic
seeya in a while when it's done
>>7471011
not this time but I have before, a Guinness extra stout is good in it.
got 3hrs to kill, find yourself the worst looking liquor you keep in your house and have a drink
>>7471050
you got some lime and tonic to go with that?
>>7471066
only more vodka
>>7470931
where's the shrimp son
>>7471085
patience anon, he might be adding shrimp, but right now would be waaaay too early for it. though some shrimp shells in a cheese cloth wouldn't go amiss
>>7471050
Can't wait bro, have some hocks and really needed a recipe
>>7471050
>Posted 2 hours and 43 minutes ago
Cmon man, updates
Just what I needed on a rainy day, spicy, smokey and filling. Got a shit ton left to eat through the week as well.
served with some green onions and hot sauce
>>7471611
Looking fantastic man.
I don't normally work with ham hocks but now I have something I'm looking forward to trying.
forgot to say to smash some of the beans on the bottom of the pot to thicken it and salt to taste obviously
>>7471625
Thanks man, I also have made it with leftover ham bones. Hope you like it if you try it, it's pretty simple stuff only takes like 10min of actual work
>>7471611
Dank.
One of the dishes I didn't make on mardi gras because of diet.
Which is kinda dumb considering what fat tuesday is supposed to be about.
>>7471611
Dank OP looks great, thanks a lot for sharing
>>7471611
it's nice to see food on /ck/ that isn't a pile of clashing garbage
>>7471611
>no okra
>no shrimp/craw
cutting corners, but i'd still eat that
Dank as hell OP. Inspires me to go out and buy some. Cook that shit myself? nahhh
>>7471744
>foreign food slop that looks like poop
Gross!
>american food slop that looks like poop
Nice!
Looks delicious, OP. Nice work.
>>7471611
looks fantastic
OP making this board great again
>>7471977
I was actually referring to people putting frosting on hotdogs and shit. Plenty of food that looks like diarrhea tastes great
>>7472093
I rarely see things like that here. Do you hang out exclusively in food gore threads?
Threads like this make me want to do a cookalong of my own, but I always forget to take pics when cooking. And I did brined pork chops today, too. Woulda been a good one.
Looks fucking tasty OP. 10/10
>>7472233
try next time! the best way is to take them all and upload them to your computer to fix the filesize and dump them all when youre done and dont have to worry abut multi tasking
>>7471611
Very nice. I'll have to give that a try.
>>7471611
Right side of the plate, about 4 o'clock
Is that a hair or a crack?
>>7472575
looks like a crack. however might be a hair 0/10 would not fuck
>>7471098
I've never had any luck with that. I've tried making shrimp stock before and it just had no flavor at all. Plenty of shrimp shells but all I could taste were the vegetables. What happened?
Shit looks very good OP im fucking starving.
>>7472575
OP here it's a crack, I have like 5 of the same bowl that have cracked. shit tier/10 bowls would not recommend.
And I just had to eat hotel breakfast food ;__;
>>7471611
looks good anon
>>7470939
is there an alternative to andouille? coz i dont get andouille here
>>7472869
any kind of smoked sausage would work
>>7473671
What about this
>>7473742
He just told you to use smoked sausage. What you posted isn't smoked.
>>7473745
I don't know the difference and pic is all I have and I use it in jumbuttlieuh
>>7472602
what I usually do is saute the shells in butter with onion, celery, and carrots, then when the shells start changing color and get that nice red shrimp color, I add the liquid, let that go for a couple of hours then strain and reduce if necessary
>>7473742
hilshire makes an andouille, it should be in the same cold case
>>7472869
>is there an alternative to andouille? coz i dont get andouille here
It's barely different from kielbasa, honestly. Check your Johnsonville and Aidells area of the store, though, they are both national brands with one. If you can't get either, then the consistency of any homemade local smoked pork sausage near the hot dogs will be even better. Just hit your recipe with cajun seasoning instead.
>>7472602
You used too many/much vegetable. Standard recipe is 8:1 ratio by weight. 8 parts shells to 1 part veg.
>>7473795
>It's barely different from kielbasa, honestly.
nigga wut kielbasa and andouille don't taste anything alike and are way different grinds
>>7473874
he's probably one of those taste dead anons who think ground meat in a casing is the same as any other ground meat in a casing. but honestly if you're using eckridge or any other national brand, that's mostly true
Thanks again for the recipe, amigo. Turned out great.
1 of 3
>>7475139
2 of 3
Went ahead and made some of my mexican rice with it too
>>7475146
3 of 3
use a pressure cooker you luddite
>>7473795
>barely different from kielbasa
You're not allowed to post here anymore Jesus Christ Almighty
