Has anybody ever made menudo before?
I've only ever seen it advertized at small tacorias and only on Sundays. It it as good at it sounds and looks?
>>7467005
looks like tripe
>>7467063
That's because it is.
>>7467067
I mean it figuratively looks like tripe
obviously it's literally tripe, you spastic
>>7467067
it's a joke
i had it once, it was offal
>>7467107
>>7467005
>>7467005
It's delicious. Try and cook it. Serve it with white rice.
>>7467172
center right in the back has a punchable face
>>7467194
>Implying the rest don't
Personally I don't care for menudo. The texture of the tripe doesn't agree with me. I've had excellent tripe in Vietnamese cuisine, but menudo is all gelatinous and blech.
If you don't like the idea of eating something with the mouthfeel of a blob of silicone, I'd give pozole a shot.
>>7467005
it is drunk food. Slow cooked pig guts with cillantro
>>7467005
Looks like pozudo
it's kind of a staple around new mexico. not a fan
I really, really do not like the appearance of tripe.
There's something very unsettling about it.
Menudo is not tripe, it's the different stomach compartments of the cow. Along with this, there's hominy and a variety of spices. Some people put in beef bones for a richer flavor. Its customary to put in chopped up cilantro, onion, and jalapeno.
