The trend of unbridled experimentation, started by craft brewing, has officially expanded outside the provenance of craft beer.
>>7423193
amerilards will buy this, having only ever tasted great value brand extra lite low sodium soy sauce, and they will then proclaim that amerilardistan fixed soy sauce and asia is now irrelevant, it's 2016 we have the craft soy sauce now! best served on the new artisan rice (i.e., rice that isn't boil in a bag uncle ben's)
>>7423201
To be fair, boil in a bag rice is far more popular in Europe than it is in the States.
>>7423211
>at least we're not
At least you didn't say "the south"
>>7423193
All I ever use is Kikkoman. This would be interesting to try.
