How do you cure your salmon? What wonderful shit do you like tossing on top of it for taste?
>>7416079
>"curing salmon"
nigga just fry it
Why?
Is your salmon sick?
I cured a half a salmon with 45:45:10 salt:sugar:beetroot
It was too strong and I much prefer smoking salmon, but if you know what you're doing it's a nice delicate taste.
Lemon, garlic, salt and pepper are all you ever want to add to good salmon. Less is more for any good ingredient.
I also like creamy salmon risotto with mushrooms.
>>7416079
50/50 salt sugar with a lot of fine herbs (parsley, chervil, chive & tarragon) + vodka
wrap tightly and press with a weighted sheet tray for 2-3 days at fridge temperature
Wash well, dust with fennel pollen and slice thinly
Basil and/or other soft herbs work. I feel like the alcohol and pressing is really important to getting the right texture. The rinse is important, too, so the fish isn't overpowered by salt/sugar.
>>7416690
Sounds reasonable, but the citrus will obviously do its own cooking when curing (but perhaps he meant for cooked salmon?).
>>7416080
>has never had gravlax
you're missing out, it's delicious
>>7416083
Cure Salmon
Level 2 Cleric Spell.
Range: Touch
Duration: immediate
Cures any humanoid afflicted with salmon or any basic curse with effect of salmon.
>>7416690
Lemon pepper salmon is fantastic, i actually had it yesterday
>Salmon fillet, skin off
>Lemon zest, garlic, black pepper salt, and a touch of white wine
>Bake in tin foil bag
Great shit
>>7416079
Try pesto mayne.
