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>antique cast iron griddle >Vermont maple syrup Have I
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>antique cast iron griddle
>Vermont maple syrup
Have I made the ultimate pancakes?
>>
What is your maple syrup's...

... grade.
Don't be shy, now. Tell daddy the truth.
>>
Your antique cast iron griddle needs to be hotter. Those pancakes are pale.
>>
>>7412398
Grade A (amber).

>>7412398
Nah, low heat is the way to go. I like them light, thick and fluffy. High heat bakes them too quick and they end up thin and rubbery.
>>
>>7412398
That's just the top one. Look at the finish on the ones under it.
>>
Why do Americans eat so many pancakes at once? You eat them with other stuff too. Three is maximum for me and most people here. Maybe four of the smaller ones.
>>
>>7412406
Oh hohoho! I think you can do better, son, if you try.

> Grade A - Light, very sweet, less maple flavor. On the runny side.

> Grade B or Grade A Dark -Less sweet, headier maple flavor. Perfect by some opinions.

> Grade C / D - Available commercially, least sweet. Heady maple flavor. Thick and drizzly. Perfect by other opinions.
>>
>>7412411
I like pretty much all grades except fancy.
>>
Short answer is no.
Long answer is piss coloured maple syrup and pale thin pancakes.
>>
>>7412416

> Grade A Fancy or AA+ - extremely thin, nearly no maple flavor. Highly sweet. Will not coat some foods.

=)

Then as long as you're happy, and informed, son, I'm happy. I'm proud of you.
>>
>>7412419
What can I do to make them thicker?

>>7412421
Thanks, dad.
>>
>>7412419
btw if your piss is that color, seek medical attention.
>>
>>7412427
You could always proof the batter for longer, son.
I tend to let mine rise for 2 to 3 hours.
>>
>>7412389
I honestly prefer Aunt Jemima's over the expensive maple syrup
>>
>>7412458
Ah yes, nothing quite like the warm, buttery taste of cellulose gum.

(Run for it, son. I'll distract him)
>>
>>7412463
I stand by it. I cook alot and it sucks because I really don't like compromising on ingredients which is expensive. But I still like the fake shit more than maple. I'd never use it in place of a dish that requires maple syrup as an ingredient though
>>
>>7412468
Sure! I mean, what's not to love? It's the marriage of 2 great flavors - Corn Syrup, and High Fructose Corn Syrup!

(I'll be fine, son! Just go.
... I love you)
>>
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get riggidy rekt son
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>>7412468
Probably because you grew up with that fake shit.
>>
>>7412471
Why do you keep saying son?
Are you legitimately his dad?
>>
>>7412389
Cast iron pans are good, but that doesn't mean that making your pancakes in them gives you extra meme points, you semen guzzling redditor.
>>
>>7412516
You're a bit slow ain'cha.
Ye'll never make it in New York.
I wouldn't bet on Vermont neither.
>>
>>7412520
Cast iron isn't just a meme. My pancakes legitimately taste better when I make them on antique cast iron rather than my regular Teflon
>>
>>7412541
Maillard would testify, Cast Iron is not a fad.
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