Whenever I think of making something like Bamia, I just go to local Arab restaurant and pay $9.95 and get a big salad, bread, relish tray and the entree (the rice pilaf was perfectly cooked).
Had the leftovers today for breakfast. Why bother making something when it's close and cheap?
>>7400415
Personal satisfaction is a huge factor for dishes like that.
>>7400415
i fucking hate bamia, maybe it's because i grew in an arab family but i think it tastes horrible.
>>7401048
go blow yourself up mudslime
>>7401050
no u
>>7400415
What is this, pickles and ketchip?
>>7400420
I've reread this three times, what the fuck? That applies to every single disih! Are you the John Madden of cooking?
>Generally, the team that scores the most points by the time the game's over, wins.
>>7400415
>look up recipe
>okra.
I eat anything else. I mean ANYTHING. Even pig brains and corn truffles. But I can't into okra. At least not giant chunks of it.
I mean it's fine if you like it but...
>>7400415
bamya means okra in turkish
the more you know
I'm Arab-Kurdish so I grew up eating okra in fucking everything, and now I can't stand it served any other way but fried or pickled. It gets so slimy in soups, and the tomato in bamia helps, but it still sticks to the teeth and is just terrible. Bluh.
