peels are fine with me. i dont mind eating peels

shitpost of the day, congratulations

If you reply to idiots then you are objectively a potato.

>>7399383
agreed. not to mention the people who peel cucumbers and carrots

>>7399383
So you eat your mashed potatoes with the skin still on?

better question. you only prepare potatoes 1 way? i can think of many applications both skinned and not.

also a cheat. you can roughly scrub your potatoes with a steel wool to preserve the outermost layer, but still clean and remove most of the dirt and skin

>>7400379
Not OP but I do. Adds texture and flavor t b h

Non-organic potatoes are usually sprayed with preservatives to delay sprouting and prevent mold, so enjoy your moobs

>>7399383
Depends on how fresh they are. Old peel tastes rank.

>>7400434
Besides the fact that potatoes are the roots, organic produce is sprayed with bt toxin, which is bacteria from the gut of a butterfly i.e """""""""""""""""""""""""""""""""organic pesticide""""""""""""""""""""""""""""""""""""""""

>>7400446
They're sprayed after harvesting, numbnuts

its like you hate ireland

>>7400379
I'll leave the skins on if I'm adding bacon bits to my mashed potatoes. Otherwise I peel them.

Don't ask me why, that's just how I've always done it.

i usually only peel for canning and i do a half assed job and leave a ton

my grandma gets autistic about peel and potatoes in general, there can be no skin at all and the flesh must be white

she's sweet though so it's ok

>>7399383
This >>7400414
and this >>7400435
T B H
Only an idiot with minimal cooking skills would think there's only one way to use a vegetable.

>>7399383
God I LOVE piece of dirt and soil in my fried/mashed potatoes.

>>7399383
> what is solanin