How do you make perfect donuts? Everytime I make them they come out hard and crispy but I want them soft like a donut shops.
>hard and crispy
Put an aluminum tent over them while they're baking, and wrap them in tea cloth when they're cooling.
>>7396818
>baking
There's your problem.
>>7396806
I assume the donut shops have large R&D departments with food scientists trying all sorts of shit to make the donuts soft.
>>7396806
Glycerin
>>7396806
>donut
>not doughnut
>>7396806
Are you using a cake batter when you want a yeast dough?
>>7396806
What temperature is your oil? How long are you proofing? What are you using for your dough?
>>7396931
>doughnut
>not dhaoughnaught
Eat it frozen
