Aspiring to be a chef one day. Currently a line cook. I do my job well, but I don't move fast enough. How do I improve my speed in the kitchen?
Familiarity with the task and ensuring everything you need is optimally placed is all that can improve your speed. Your colleagues will probably help you with placement, but keep an eye out for inefficiencies and don't be afraid to modify them.
For me its about everything having a home and it always goes back in that spot, doesnt matter how busy it is or what im doing everything always goes back in its home, so I always know where everything I need is