Ok guys
I'm shit at cooking and have 2 porterhouse steaks in my fridge. Do I:
A: Cook them on the fry pan, turning when they look cooked
or
B: Cook them in the oven for a bit, then chuck them on the fry pan to sear both sides.
I also have some corn in the freezer I'll heat up.
Cheers.
enjoy your b&
>>7395838
Never do B that's retarded, you're just going to ruin the steak, that would be just like pre boiling it a bit before searing.
It all depends on the thickness and what kind of steak you want but if it's not too thick just sear it on both sides, if it is thick a porterhouse then just sear it in the pan on both sides and then pop it in the oven for 5-10 minutes and then let it rest.
