Garlic Bologna
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I didn't know this was a thing until recently.
Pretty good but the breath later is terrible.
>>7392874
Those are pretty nice.
If you can try garlic mettwurst, they taste heavenly
>>7392874
>Americans call Mortadella "bologna"
>Americans pronounce "bologna" as "ba-lone-ee"
>BAR S
>made with cow, pig, snake, pigeon, toirtoise, tuna, chicken, black widow spiders, fruit flies, sardines,
>>7392932
at 99 cent a pound I don't think they can afford to put sardines in there
>>7392994
You're a funny guy.
>>7392932
And not the actual meat from any of the these animals, but "mechanically separated meat"
Meaning the leftovers from the leftovers from the slaughter room floor, and whatever little bits of shit they can scrape/boil off the bones.
OP, that shit is mystery meat, stay away from all things Bar-S. Especially their hotdogs.
>>7393003
Yep. I bought some a couple times when I was very young and just starting out with roomates. It was ... unbearble
The phrase of "you get what you pay for" is most often true
>>7392874
bar s hot dogs are good as fuck.
>>7392906
Bologna isnt mortadella you dense fuck.
Go sit on a gabbagul.
>>7392906
In my experience mortadella is different in that there are pockets of fat distributed throughout the cut, whereas in bologna it's just a uniform slice of meat.
>>7393029
Dont forget pistacio and peppercorns.
