Idk mein negger, but looks tasty. Would eat, good job friend

i havent heard of cheese in that dish too often, or salsa.

when i have had it its tomato sauce, rice, beef, inside a green pepper.

that being said, if what you made tastes good theres absolutely nothing wrong with your recipe. carry on.

Could use better presentation. Not to be rude, but it looks awful. Way too much cheese and it looks like you needed to bake it a little more. I mean since it is your first time ill cut you some slack. Its edible looking.

it doesnt look like you cooked the peppers themselves. bell peppers should be grilled or baked to be edible and savory. you can eat them fresh, but they are crispy and sweet, and dont contribute to more savory meals.

>>7388756
Looks great for a first effort. How did it taste?

With your chosen filling, the taco seasoning should take care of most everything. It's essentially Cumin, chili powder and quick mixing flour as a thickener.

It's a take on stuffed peppers that I hadn't thought of. I live in a heavily polish region of the midwest, and all I ever see is peppers stuffed with meat and rice,boiled in tomato juice. Yours looks much better.

Did the peppers get tender? How long did you bake it and at what temp?

>>7388768
I baked the peppers themselves for 20 minutes at 375. After I stuffed them I topped with cheese and put it back in for 15 minutes. It was very good. I suprised myself and my buddy devoured 2 of them.

>>7388767
Now that I think about it, i couldve put them in a little longer. 20 minutes probably wasnt long enough. Higher temp too maybe?

>>7388785
I think 375 was probably fine. Longer might soften the peppers better. I'd cover them to steam them a little. Take the cover off when you melt the cheese to help it crisp up a bit.

>>7388792
Thanks. Ill write that down for next time.

What's the appeal of stuffed peppers?

>>7388809
They taste good. What's the appeal of any food?