So what was your last/current meal /ck/?
One more day, one more plate of pasta
>>7388671
Pasta carbonara was last. Came here to get inspiration for what to cook for dinner. Need to cook something but have zero desire for anything atm.
>>7388671
Are you a skeleton?
>>7388671
i ate pasta last night too.
spagetti with pesto made with nuts, basil, garlic, olive oil and olives. it was good
>>7388845
What are you asking that?
>>7388892
Im not the supersize my type but that amount of pasta probably fits on 3 spinned forks.
emu balls
>>7388671
home made hot dogs, delicious
>>7388905
You must be American. This is 200g of pasta with creme fraiche, a quarter of a camembert, a slice of ham and some mache salad.
This is actually significantly more calories than I should have in one meal.
Carbonara, 1 in the morning, just finished work, wanted something easy
>>7388950
4chan
FB of the outcasts
Literally
>tfw I'm ok with thatï
>>7388924
He is American, the prospect of a lunch with that amount of food would send many people I know into a panic-induced coma.
A guy I work with weighs 370 pounds and in between meals he's inhaling doritos and shit. And he has the gall to suggest that the reason I am not morbidly obese is because "you work out". No you fat fuck, it's because I eat what my body needs instead of just mindlessly inhaling garbage from the moment I wake up to the moment I go to sleep.
God, I hate fat people.
>>7388950
>pasta and beer
can't get any more pleb than this right?
>>7388671
Just had breakfast and I had a piece of oven egg toast
( knead for seed bread, 1/8c cheddar, 1 egg) and a small glass of buttermilk.
I caught a good amount of fish last weekend.
My last meal was baked perch, sweet potatoes, and spring mix greens, and a glass of tea. Sorry, no pic.
>>7389120
>fish
If only it was cheaper here. Feels bad man.
>>7389144
Same.
>>7389076
Looks good.
Can't stand buttermilk tho
Bamp
>>7389048
Piss off mate, beer and 'nara are part of life's simple pleasures.
Current meal, dinner. Chicken with salad and gatordrink.
Hey /ck/, how do I get into cooking reductions? Somebody once said here that reductions were the secret to making any meal really seem "well-done". Where can I read up on the art of reduction?
Nice one lad
squash risotto
didn't take a pic of this one but it looked like this
>>7391151
https://en.wikipedia.org/wiki/Evaporation
