>I never realized relish was just chopped pickles and not disgusting green goo from an alien world
Pork butts aren't actually the butt of the animal so I should stop having sex with them.
>>7386558
>the butt
I used to think buffalos really did have wings.
>>7386656
https://www.youtube.com/watch?v=o2_hgTqdFCk
Its you.
>>7386553
Just fucking pickles? I looked for relish for 6 months m8
I called parmesan "par-mer-john" until i turned 20
Speaking of aliens, when I was little I used to think avocados were alien eggs.
I knew a guy in Germany who told me peanut butter was gross because it was peanuts mixed with butter. He was in his early twenties.
>>7386558
wat. then what part is it?
>>7386553
Shit are you kidding me? I could go for some chopped pickles on a hotdog. I've been missing out.
>>7386746
the shoulder area
the butt is ham
>>7386695
How is it pronounced
>>7386801
par-meh-san or par-meh-john, where I'm from at least.
>>7386801
"Par-me-zan"? Par from partake, me from mesa, san from.. heck I don't know. You anglos are weird.
I used to think that toast and bread came from the same tree
I thought 'sous vide' was the name of a female chef who invented the technique.
>>7386813
i am john and what is this
>>7386801
Parmehjian but not "jeeeeean" more like shhhhaan but with a j there instead of an S I don't know
>>7386813
Only if you pronounce John the french way (Jean) or like ZH in chinese. It's a really soft J, like you can hear in measure.
The other day I realized elvis isn't saying "amalsha cup" but is saying "I'm all shook up"
I also thought Cyndi Lauper was saying "what in the world can get things done" until I saw Anomalisa.
i thought lamb was ostrich meat until the 9th grade. Im 21 now.
Shallots aren't scallions but scallions are green onions
I could never figure out why I kept getting my ass kicked after eating spinach.
>>7387131
Until pretty recently I was only vaguely aware of this. I'm in flyover country U.S. and most grocery stores don't even carry actual shallots, so I had no mental image.
>>7387214
I didn't know shallots were a thing until I was in high school and that's only because my mother bought a bag of them, and then never ate them. I always got the terms mixed up until last St. Patricks day when I tried to make champ and had to google it.
I didn't realize there were people who had a problem with vegetarians and vegans until I was in my late 20s.
I still haven't met any in real life but I understand such people actually exist and are probably not just pretending.
>>7387232
I've never heard of champ. Think I'll try that. Sounds good.
>>7387256
It's not bad.
>>7386553
> head cheese is good
Tried it the other night on crispbread with some good, grainy mustard. It was pretty good, though high in calories (240kcal in 56gr / 2 slices). I need to get some more horseradish to go with it.
>>7387254
Hi there!
You seem to have made a bit of a mistake in your post. Luckily, the users of 4chan are always willing to help you clear this problem right up! You appear to have used a tripcode when posting, but your identity has nothing at all to do with the conversation! Whoops! You should always remember to stop using your tripcode when the thread it was used for is gone, unless another one is started! Posting with a tripcode when it isn't necessary is poor form. You should always try to post anonymously, unless your identity is absolutely vital to the post that you're making!
Now, there's no need to thank me - I'm just doing my bit to help you get used to the anonymous image-board culture!
>>7387306
Why even bring attention to the tripfag?
>>7387312
>there's not really a letter for it in English
"Pleasure"
"Treasure"
"Beige"
"Garage"
"Massage"
i poo on france
>>7386553
OP, I hope you're sitting down. Sauerkraut... it's just onions. Also, Big Mac sauce is a blend of ketchup, mayo, and pickles.
>>7387317
An excuse to post that copypasta.
>>7387412
>Sauerkraut... it's just onions.
oyster sauce is actually made from oyster
i've been using that shit for years and i didnt know
>>7387412
>onions
cabbage
>>7387412
I've never thought about it before, but what would happen if you thinly sliced a bunch of onions, salted them, and basically just did everything else you'd do to make sauerkraut?
I don't see any reason why it wouldn't work the same as cabbage (though they'd probably turn to mush).
Are fermented onions a thing somewhere?
>kimchi is a combination of various ingredients and not a unique variety of vegetable
>imitation crab is made from fish and not tofu or something similar
>hominy is made from corn
>>7387466
You can ferment any vegetable. It's a good way to reduce the sugar content of roots. I'm not aware of there being a special name for any type of fermented onion.
Meat is muscle tissue.
>>7387473
>>kimchi
This was pretty recent for me too. Only found out because I was reading about how there was some area in Russia that had a large Korean diaspora, and they used carrots as the base veg instead of cabbage.
I got to 20 before I realised raisins were dried grapes. Everyone looks at me like I'm mad when I ask them if the idea of a bush with raisins growing on it is the most far fetched thing in the world.
>>7386553
For around 25 years I thought that curry was it's own spice, and not a blend of spices.
>>7387476
You can't ferment every vegetable into something edible.
Different vegetables, different bacterial flora, different products of fermentation. There are several ways of pickling cucumbers. Milk (ok, not vegetable, but...) can be fermented into yogurt, kefir, soured milk, and a number of cheeses, all differing with bacterial flora.
OTOH some vegetables can only rot, not having any bacteria that can process them into something edible. I'm fairly sure cucumber, carrot and tomato are examples of these.
>>7387412
>onion
>>7386563
Facebook scum
A woman I worked with got pissed off and threatened to sue a Chinese place we went to for lunch after she had to break out her epi pen from an "accidental" shellfish exposure.
She ate crab Rangoon .
Crab Rangoon...
Labeled as CRAB RANGOON
She was pissed that there was no allergy warning that they contain crab.
>>7389037
I believe your co-worker is a future Darwin award winner in the making...I believe she'll get it!
>>7388713
Tomatoes absolutely can be fermented into something edible. Tomato ketchup was originally a fermented product.
>>7387312
Pama -san
>>7389146
fuck off weeb
>>7389037
to be fair, ive eaten crab rangoon with no crab in it
>>7389167
Yeah, most of the time they use that cheap imitation "krab" shit in them.
>>7389150
suck dick fag
I disn't know what lox/gravlax was until a few weeks ago.
It's tasty. Would eat again.
>>7388695
I thought the same for a while. Grew up in flyover land, and we just had a jar on the spice rack that said "Curry Powder", so I thought it was from some herb or plant.
>>7388695
>>7389218
Why are white people so ignorant?
