Lunch Thread
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Braunschweiger, pickles, baby romaine, mayo and deli mustard, on lightly toasted multi-grain bread. Raw broccoli florets with a little Caesar dressing on the side.
And you?
Me and my friends went out for American food today (or, at least what is considered American here). Pretty good food, if just a little bland.
>>7386345
>finally understanding why so many foreigners seem to think american food isn't any good
Where are you from where that's what they think American food looks like?
>>7386345
>American food
>little things wrapped in leaves
>>7386345
this is bait
>>7386345
I can identify the salmon, leaf lettuce and broccoli. Nothing else is recognizable or american looking.
It's hard for me to imagine an "American restaurant" in another country. Like 90% of what I eat are dishes from other countries and the other 10% is cheeseburgers.
>>7386367
>not being able to enjoy raw vegetables
>calling others pleb
>>7386354
Sticking a tiny American flag in food automatically makes it American.
>>7386392
that's what happened to the moon, and the embassy in in Saigon. So you're right
>>7386345
I'm guessing somewhere in SE Asia?
>>7386608
It's pretty easy to tell the general region when it looks Asian and they aren't using chopsticks.
>>7387652
What makes you say that? We will use chopstick for all noodle dishes and usually for rice dishes, somtam, noodle soup, korean dishes, sushi, etc.
Just not for curry or any rice dish with lots of sauce, salad, or any non-Asian food
>>7387666
SE Asia is the only place that eats Asian looking dishes with spoons and forks, with tablecloths and place mats that look like that.
