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Anonymous
Complete retard to cooking
2016-02-12 19:04:44 Post No. 7369163
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Complete retard to cooking
Anonymous
2016-02-12 19:04:44
Post No. 7369163
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Hey guys, complete retard to cooking here, I was hoping you would help me with something, I'm trying to make some chocolate strawberry roses for my girlfriend for valentines, I'm following a recipe which i'll link at the end. The problem i'm having is that no matter what I do the chocolate always cracks when I try to fold it over the strawberry or roll it to make the rose shape, do any of you have a clue on what I could do to avoid this from happening? I'm using this recipe https://m.youtube.com/watch?v=7xoeJd2dyeE
The chocolate which I'm using is made by Manner and I'm using Agave syrup. Please help, having so much trouble with this it's unreal. Pic related its the chocolate I made