I decided to fry a slice in olive oil for sciense

Croutons are always a good way of using very stale bread, as long as there's no mold on them. French toast (AKA eggy bread) is good too.

>>7368682
nice trick, that's a mosaic tile pattern on the floor

>>7368706
You should've dipped it in beaten egg first for French toast. You could still break it into pieces and bake it for croutons if it's not too well fried.

Or you could just put a fried egg on the fried bread, that would be a bit greasy though. I'd probably break that fried bread up and dump it in a bowl of soup.

>>7368712
It's actual bread, I'll take a picture of the fried bread pnce the oil gets absorbed by the paper

Decided to leave it some extra time so ot got slightly burnt, best decision I took

>>7368682
If they're dried out, crush them into crumbs and use them as breading for fried fish or something.

>>7368749
how was it?

>Fry sliced tomato on low till soft
>Melt mozzarella on top
>Sprinkle basil
>On toast

>>7370329
i would add some salt and pepper. maybe a splash of olive oil and balsamic vinegar. but that does sound really good.